Apple Bircher Muesli

Author: Katy Beskow

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Apple Bircher Muesli

Start your day off well with this apple bircher muesli recipe packed with apples, oats and yoghurts.

Servings: 2

Servings: 2

Ingredients

Method

Ingredients

(Servings: 2)

  • 50 50 g whole rolled oats
  • 1 1 tbsp Chia Bia 100% Natural Whole Chia Seeds
  • 1 1 tbsp blanched chopped hazelnuts
  • 1 1 green apples, grated
  • 125 125 ml good-quality cloudy apple juice
  • 0.5 0.5 tbsp plain soya yoghurt

Method

  1. Mix together the oats, chia seeds, hazelnuts and grated apple in a bowl.
  2. Stir in the apple juice and yoghurt until all of the ingredients are coated. Either leave in one bowl, or spoon into individual jars or smaller bowls and refrigerate overnight.

This recipe was created by Katy Beskow and Holland & Barrett.

Written by

Katy Beskow

Katy Beskow is a cook, food writer and cookery tutor with a passion for good food and has been vegan for 15 years. Katy is the author of seven best-selling vegan cookbooks, including 15 Minute Vegan, Easy Vegan Bible, Vegan Roasting Pan, and Five Ingredient Vegan.

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