Indulge your sweet tooth with one these vegan dessert recipes! From doughnuts and raw cheesecakes to whoopie pies and macarons, there’s enough vegan desserts here to keep you going all month long!
People often mistakenly believe that a vegan diet consists solely of salads and stews. But the truth is that any dessert you can think of can be made vegan with a few simple swaps!
From vegan cakes topped with fluffy buttercream to silky smooth cheesecakes and gooey brownies, these vegan dessert recipes prove that vegan food can be every bit as decadent.
If you’re looking to get your bake on and get your sugar fix, here are our favourite recipes for vegan desserts that will impress even the most discerning critic.
In this round-up of delicious sweet vegan recipes, you’ll find recipes for the following:
Vegan Desserts & Puddings
If you ask us, dinner isn’t over until we’ve had something sweet! These plant-based puddings are perfect for serving at a dinner party when you’re looking to impress.
If you love banana custard then this bannoffe crème brûlée is a must-try vegan dessert. It has a banana toffee layer topped with custard and crispy banana chips to give a great crunch and is finished with a caramelised sugar topping.
Transport yourself to sunnier climes with this totally tropical vegan pavlova recipe.
This vegan dessert recipe swaps eggs for aquafaba to make the vegan meringue, so make sure you save the water from your next can of chickpeas.
If you’re looking for a vegan dessert that’s sure to impress, this vegan lemon panna cotta recipe with a fruity coulis will do the trick. S
erved with a blackberry and basil coulis, the refreshing, summery flavours of this dessert are oh-so tempting.
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This fuss-free vegan galette is a scrumptious vegan dessert for the summer.
Served plant-based vanilla ice cream on top, it’s so easy to make and you can use your favourite fruits if you want to experiment with different flavours.
Vegan crème brulée is one of our all-time favourite desserts. After all, who could resist this silky vegan vanilla custard pudding topped with a satisfyingly crunchy sugar topping?
This vegan crème brulée recipe swaps out dairy for coconut milk to give this vegan dessert its firm but smooth texture.
Indulge your inner chocoholic with this sumptuous melt-in-the-middle vegan chocolate fondant.
To enhance the rich flavours of the chocolate and give this vegan dessert recipe something a little bit special, the filling includes just a hint of Himalayan salt.
This vegan panna cotta with pomegranate is the perfect blend of sweet and tart flavours as its made with vegan yoghurt to give it a thick and creamy texture.
You can even give it a fancy appearance by holding the glass at a 45-degree angle to create a slanted surface for the jelly topping.
How do you make a superbly silky vegan mousse? By using silken tofu of course! Using tofu instead of cream not only gives this vegan dessert a delicious texture but it also packs a protein punch and is low in fat too. Flavoured with chocolate and peanut butter it’s made with just four simple ingredients.
This baked rice pudding is wonderfully creamy as it’s made with coconut milk that also gives it a delightfully sweet flavour. Serve it with blueberry compote for a warming, comforting vegan pudding.
Elevate the humble bread and butter pudding with a sprinkle of coconut and swirls of fruit compote. The addition of these fruity flavours takes this classic recipe to the next level. Serve it with vegan custard for a truly indulgent vegan dessert.
If you like pina coladas (but aren’t a big fan of being caught in the rain!) then bring a little sunshine to your table with this fabulously fruity trifle. Featuring layers of sponge, jelly, fruit and cream, it has all the elements of the popular cocktail in dessert form.
Got some cans of peaches in the cupboard? Use them to make this simply delicious vegan cobbler! This wallet-friendly dessert costs around £4 to make and as it’s made with minimal sugar and wholemeal flour, it’s also a healthier option than many desserts.
If you’ve not tried a Queen of Puddings before, now is the time to change that! Poached rhubarb and ginger are nestled beneath a cloud of fluffy meringue and custard, the sweetness of which is the perfect pairing for the tart, zesty flavours of the fruit.
This classic British pudding has been giving school kids a giggle for generations, but don’t be put off by its name! This steamed pudding is studded with juicy raisins and is utterly scrumptious and comforting served with a hearty dollop of custard.
Crumble is one of our favourite autumnal desserts, and this spiced plum version is a great way to make the most of stone fruits while they’re in season. The combination of the crumbly topping and soft, spiced plums makes this so cosy and comforting. Plus, the addition of quinoa in the crumble topping helps to give it even more bite and a side-order of protein!
This classic Italian dessert gets its name thanks to its unique half-frozen, half-cold texture. It’s somewhere between an ice cream and a pudding but is an absolute must-try for those who like their desserts rich and chocolatey.
Vegan Pies & Tarts
With a crisp base topped with an endless array of sweet, creamy toppings, there’s nothing we don’t like about vegan pies!
With a crisp and buttery pastry base topped with zesty lemon curd and fluffy vegan meringue, this vegan lemon meringue pie is every bit as delicious as the classic dessert.
These fresh and fruity vegan white chocolate tarts with a smooth white chocolate filling and fresh raspberries are perfect for vegan dinner parties.
The tangy raspberries work particularly well in combination with the sweet vegan white chocolate, but you can also use other fruits to shake it up.
The sight alone of this scrumptious vegan plum frangipane makes us lick our lips!
The homemade pastry is layered with a rich frangipane filling and topped with juicy plums for a sweet and juicy vegan dessert.
This sweet vegan pie recipe is flavoured with orange rind and cinnamon making is a delicious vegan dessert for the autumn.
The cinnamon and ginger bring warmth and spice, and vegan brandy adds richness to the filling. This is a dynamic but harmonious vegan pecan pie recipe that is fit for special occasions.
Having chickpeas for dinner? Don’t pour the liquid down the sink because it’s perfect for making vegan meringues!
If you’re planning on baking something decadent this weekend, put your aquafaba to good use with this no-bake chocolate tart topped with fluffy vegan meringue and raspberries.
The gooey chocolate and almond filling studded with raspberries in these vegan chocolate and raspberry tarts is absolute bliss.
Bakewell tarts are such a treat for almond lovers! This vegan version of the classic British tart has the perfect combination of a sweet and gooey filling encased in crisp pastry.
There’s something so delicious about pumpkin pies – we wish we could eat them all year round!
Baked into a crisp pastry crust with a sweetly spiced pumpkin filling, this vegan pumpkin pie is a must-make when the leaves start to fall.
Zingy, creamy and aromatic, this vegan lemon and Earl Grey brulée tart certainly has the wow factor! It’s the perfect dessert to serve at a vegan dinner party with its elegant flavours.
If you have a sweet tooth then you simply must try this sticky, super-sweet treacle tart. This classic British dessert is sticky, syrupy and utterly irresistible when served with cream, custard or a scoop of vanilla ice cream.
There’s just something about the combination of flaky pastry filled with nutty frangipane filling and a burst of apricot flavour that we can’t get enough of! You can serve them hot or cold and even swap the apricots for plums if you want to shake things up.
Vegan Brownies & Bars
When you need a pick-me-up, nothing quite hits the spot like a rich and gooey brownie. Whether you make a beeline for the middle pieces or prefer those crispy edges, one thing’s for sure – we all love a good chocolatey brownie!
Many people wonder ‘are Oreos vegan?‘ and the good news is they are which means you can use them to make these awesome vegan brownies. They’re fudgy, chewy and totally chocolate – just like a good brownie should be.
29. Skillet Brownie
Nothing beats a warm gooey brownie with the smell of melted chocolate filling the kitchen with its delicious scent. This skillet brownie is designed to be eaten hot from the oven so there’s no waiting around to get your chocolate fix. Serve it with a dollop of vanilla ice cream for extra decadence.
Wickedly moist and chocolatey vegan brownies are swirled with a generous helping of almond butter to give them a delicious twist you won’t be able to resist.
Transform cannellini beans into not so naughty but very nice sweet treats with these vegan white chocolate and macadamia blondies.
Vegan Cake Recipes
You might think that making a cake without eggs is impossible, but these vegan cake recipes will prove you wrong!
Simply swap them for a vegan egg substitute and you’ll soon discover just how easy making vegan cakes really is.
When it comes to cakes, a classic Victoria sponge is hard to beat! This recipe is simple to make and tastes just like the iconic British cake we all know and love.
This zesty vegan lemon drizzle cake has a moist crumb and a crisp sugar coating, just like a good lemon drizzle should. It’s so moreish we guarantee you’ll want another slice!
Bite into these vegan cupcakes and you’ll discover a soft centre oozing with luscious lemon curd. They’re topped with a vibrant swirl of vegan buttercream and studded with blueberries to make a fantastically fruity bake that is the perfect mix of sweet and zesty flavours.
Caramel, pecans and lashings of cream ‘cheese’ frosting – this wonderfully autumnal vegan cake has got it all!
This rich vegan chocolate brownie cake is coated with a rich chocolate ganache with a sticky date filling in the centre, plus it’s gluten-free too.
You won’t be able to resist cutting yourself a huge great slice of this wickedly chocolatey cake!
37. Vegan Genoa Cake
This vegan Genoa cake originates from Genoa, Italy and has a temptingly moist texture due to the fruit, while the almonds on top give the cake a great crunchy texture.
You don’t have to be gluten-free to enjoy this stunning marble cake. It has a light, fluffy texture and the swirls of chocolate and vanilla cake and oh-so moreish!
This classic vegan pineapple upside-down cake is infused rum and allspice to give it an exotic twist you won’t be able to resist! It’s the perfect bake to make when you want to be transported to the exotic climes of the Caribbean
Vegan Cheesecake Recipes
Vegan cheesecakes are one of our favourite vegan desserts to make! Whether you yours baked or prefer the simpler no-baked version, these vegan cheesecake recipes won’t disappoint.
This baked vegan vanilla-flavoured cheesecake uses a combination of cashews and silken tofu to give it that classic cheesecake texture without the dairy. It’s baked to perfection and topped with a sweet berry coulis that pairs perfectly with the tartness of the cheesecake.
Can’t get enough of the moreish taste of Biscoff spread? Then this tasty recipe is for you! The cheesecake has a light, mousse-like filling with a rich, spiced flavour thanks to the heavenly blend of chocolate and Biscoff.
It is topped with melted chocolate, biscuits and popcorn to make it extra decadent.
This fresh and fruity no-bake vegan blueberry cheesecake is made from cashews so it super smooth and creamy, with a deliciously nutty, gingernut biscuit base. In fact, it’s made with a whole bunch of wholesome ingredients to make a healthier vegan dessert that tastes anything but.
Vegan Cookies & Biscuits
When the hunger strikes, that’s a sign that you need more vegan cookies in your life! Whether you like a crunchy vegan biscuit or a soft-centred cookie, a cup of tea simply isn’t complete without one.
This tempting vegan biscotti recipe has chunky toasted almonds and a little sea salt for a contemporary twist.
These vegan biscuits are a perfect sweet treat to enjoy with your morning coffee.
These tasty vegan whoopie pies with a creamy whipped coconut cream centre will make you shout ‘whoppie! because they’re also gluten-free!
These pretty pastel candy floss macarons would be perfect for a bridal shower or a girly birthday party.
And you won’t believe what the secret ingredient in these macarons are!
This vegan take on the classic tea-time treat tastes so much better than the original.
Give this vegan dessert recipe a ‘whirl’ and you’ll never go back to the store-bought version again!
These chunky chocolate cookies boast the perfect balance between crunch and chewiness because they’re made from oats. We love them warm from the oven with a cold glass of oat milk.
Perfect for brunch or a sweet treat, these vegan pastries are absolutely delightful. You don’t need to master making your own pastry either as they can all be made with pre-made pastry which makes baking them as easy as pie!
These delicious Danish pinwheel bites are filled with fruit and are extremely quick to make as they’re made from ready-made puff pastry, which just so happens to be accidentally vegan.
With its luscious layers of flaky pastry, fluffy cream filling, zesty lemon curd and a sprinkling of fresh berries, this vegan Mille-Feuille recipe is light, airy, flaky and delicious.
50. Vegan Cannoli
Cannolis are a classic Italian pastry with a crisp, fried pastry casing filled with a creamy filling. This simple vegan cannoli recipe has a sweet centre with freeze-dried raspberries and pistachios to give them a burst of flavour and crunchy textures.
Do-nut miss these epic vegan doughnut recipes whatever you do! Whether you like ’em fried, baked or filled with jam, you can’t say no to a vegan doughnut!
Custard doughnut. So simple, but so impressive. Although this vegan custard doughnut recipe requires a dollop of patience, it’s well worth it.
This is actually a super easy recipe that doesn’t require any fiddly equipment and is easy to jazz up in any way your sweet tooth so desires…
You’ll go nuts for these vegan hot cinnamon and jam doughnuts! They’re sweet, sugary and filled with sticky, oozing jam, just like good doughnut should be.
This spectacular vegan banana bread doughnuts recipe combines two of our most favourite vegan desserts – banana bread and doughnuts!
Topped with sweet cinnamon and maple caramel topping and chopped pecans, they’re utterly irresistible.
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