Whether you live to travel or simply love to taste food from all over the world, these 20 vegan street food recipes are sure to inspire you! Taste the world’s cuisines from the comfort of your kitchen with these 20 vegan street food recipes. There’s something for everyone, from finger foods to full-on dinners. Why not give some a try?
Ultimate Fully Loaded Vegan Nachos by Nora Cooks
Nachos are the ideal Mexican snack and sharer, and their popularity knows no bounds. These ones taste great homemade vegan cheese sauce and cauliflower walnut taco meat.
Crispy Baked Tacos with Pineapple Salsa by Minimalist Baker
Taste the vibrant flavours of Mexico by filling these crispy tacos with all sorts of plant-based goodness. With choices of salsa recipe, you can adapt them to your tastes, too.
Vegan Corn Dogs by Hell Yeah It’s Vegan
If you’ve never tried this American favourite, now is your chance. The popular dippers are relatively easy to make and are definitely worth the effort of frying.
Vegan Grilled Cheese Sandwiches, Three Ways by Peas and Crayons
So perhaps these aren’t the healthiest options, but they sure taste great on a cheat day or when you’re craving some comfort food. The three different grilled cheese recipes will leave you spoilt for choice!
Dive into the world of vegan street food at our Vegan Street Food cookery class! You’ll learn how to make every component of the below dishes from scratch, including homemade vegan bread to delicious sauces.
Onion Bhajis by A Saucy Kitchen
Equally good as snacks, starters or part of a shared main meal, these onion bhajis are seriously moreish. They require no special ingredients, although you might want a spiraliser to save you the tears of slicing the onions!
Baked Vegan Samosas by Connoisseurus Veg
There’s no frying required for these delicious stuffed dumplings. Instead, you stuff them with spice, peas, potatoes and peanuts, then bake them in the oven until they’re a lovely golden colour.
Easy Veggie Vegan Pizza with 20-Minute Crust by Vegan Richa
Pizza – the Italian street food staple. This recipe makes a beautiful pizza crust in 20 minutes, and it can be soy-free and nut-free as well as vegan. Sounds incredible, if you ask us!
Arancini by Avant Garde Vegan
These crispy arancini balls are a great snack, best made when you have leftover risotto to use up. Filled with vegan mozzarella and rice, they are great for dipping! They can also be gluten-free if the right breadcrumbs are used.
Homemade Vegan Sushi Rolls by Brand New Vegan
Making sushi might seem daunting at first, but this step-by-step guide makes the process much easier. And sushi is packed with iodine, Vitamin A, magnesium and potassium, so it has health benefits too.
Vegan Yakisoba by Simple Vegan Blog
This low-fat, vegan take on the traditional Yakisoba is much better for you and tastes awesome. And the best part? You can make it in 30 minutes, which is quicker than most takeaway delivery services!
Steamed Vegetable Buns by The Woks of Life
If you’re feeling adventurous, show off your cooking skills by crafting these beautiful vegetable buns. Once you have the texture of the dough right, everything else falls into place.
Vegan Sweet and Sour Tofu by Rhian’s Recipes
Maybe you’re skeptical about tofu, but this sauce is tangy enough to add flavour to even the blandest substance. It’s also refined sugar-free, making the whole dish healthier than traditional sweet and sour.
Kelewele or Aloco (Spicy Fried Plantains) from Ghana by Immaculate Bites
According to this blog, every country in Africa has its own range of fried plantains. Try out this essential African appetizer in a mere 35 minutes, pairing them with peanuts or serving them as a side.
Nigerian Akara: Black Eyed Pea Fritters by Yummy Medley
These black eyed pea fritters are traditionally served alone, with a side of starch like porridge, with a kaani dip or in a burger. Experiment with the flavours and textures to find what you prefer!
Beer Battered Tofu Fish and Chips by Veganuary
You can’t really get much more British than this! Tofu is used to replace the actual fish, with the nori maintaining the classic taste of the sea. Serve with piquant tartare sauce, salt and malt vinegar.
Vegan Cornish Pasty by The Everyday Veggie
Try a vegan take on the ‘national dish of Cornwall’ with this exciting recipe. It tastes just as good without the beef and turnip, and has a slightly curried feel, making it a perfect warming dinner.
Lightened Up Patatas Bravas by Lauren Caris Cooks
Indulge yourself in this glorious Spanish starter, especially as this version is lighter on the calories than the traditional recipe! That’s all the excuse we need.
Vegan Paella by Delicious Everyday
Easily prepared in large quantities, this recipe is great for gatherings and get-togethers. Simply adjust the spices to your own personal taste, fry everything together and prepare for a tasty, filling meal.
Vegan Pierogi with Smoky Mushrooms and Caramelised Onions by Cilantro and Citronella
Making these from scratch can be time consuming, but the result is definitely worth it! They are delicious served with cashew sour cream and homemade sauerkraut, along with fresh salad and/or roasted root veg.
Zapiekanka (Polish Baguette Pizzas) by So Vegan
These Polish baguette pizzas are topped with fried vegetables and covered in grated vegan cheese. Make your own ketchup for the fully homemade touch, and top with chopped spring onion. Yum.