Are you bored of baking the same vegan cake recipe? We have put together a list of 15 delicious, flavour-filled recipes to please your inner baker.
This cake has a thick layer of rich chocolate cream sandwiched between a moist chocolate orange sponge and topped with a dark and zesty chocolate layer that works perfectly with the sweetness of the cake.
This recipe by Exceedingly Vegan is super easy, it only takes 10 minutes to whip and 35 minutes to cook.
This vegan version of the classic cake is the perfect treat for spring and can be easily adapted with lemon filling for those wanting to try something a little bit different.
A hearty, 1-bowl vegan apple cake by the Minimalist Baker infused with gingerbread flavours and rolled oats. A healthier cake perfect for holiday gatherings and cozy afternoons alongside tea.
Bake a simple and stunning vegan carrot cake with vegan cream cheese frosting for an afternoon tea or mid-morning treat this Summer.
This recipe by Yup, Its Vegan makes a fluffy but moist vegan strawberry cake, made with fresh strawberries infused into the batter, strawberry jam sandwiched between the layers, and strawberry frosting.
This triple-layered vegan and gluten-free pumpkin cake is a real treat with its smooth and creamy coconut and pumpkin frosting.
The most amazing Vegan Red Velvet Cake by Nora Cooks. Moist, fluffy layers of red cake with a hint of chocolate. Sweet, tangy vegan cream cheese frosting.
This lovely, moist loaf cake is swirled with rich chocolate and coffee for a delicious sweet treat. As an added bonus it’s gluten-free too!
Everything from the moist cake, and the creamy filling in this Raspberry Coconut Cake recipe will have you coming back for more! Make this simple, indulgent cake for a special occasion like a birthday, or even a fun weeknight surprise!
For special occasions, you need an over-the-top extravagant cake to take centre stage at the celebrations, and this four-layered vegan Oreo chocolate cake is a real showstopper!
This delicious vegan coffee cake by Connoisseurus Veg is made with a tender vanilla base, swirled with cinnamon and brown sugar, and topped with a decadent streusel topping.
This zesty vegan orange cake may be free from sugar, but it’s certainly not free from taste! As an added bonus, it’s healthy enough for you to enjoy a slice for breakfast.