Vegan Recipes

This is our vegan take on a classic vegetable calzone. Stuffed with roasted veggies and olives, it's filling and bursting with flavour.

Get ready for Easter with this tropical twist to the classic vegan hot cross buns. The tropical fruit adds an extra level of sweetness.

Enjoy a hearty vegan version of the classic Sicilian vegetable stromboli with this easy recipe that's packed with your five-a-day.

These vegan wholemeal pretzels are easy to make and incredibly moreish! They're a great snack, with a salty, chewy crust and soft fluffy centre.

Say no to takeaways and have a go at making your own vegan pizza loaded with toppings with our pick of the best vegan pizza recipes.

This colourful and nutritious vegan butternut squash pizza showcases all the delicious flavours of the fall season.

Have a go at making these vegan socca pancakes. Delightfully delicious and light, with a fresh-tasting topping of fennel and spinach.

This vegan buckwheat soda bread is low in fat, high in fibre, and gluten-free. Find out how to bake your own vegan loaf with this easy recipe.

The balance of sweet and nutty flavours in this vegan peshwari naan makes it the perfect side dish for a richly spiced curry.

Waitrose Weekend Columnist Elly Curshen’s zingy vegan Romanesco pizza with salsa verde and cashew cream will brighten up your dinner table.

Tuck into a homemade, healthy and delicious vegan Neapolitan pizza with this authentic recipe from 081 Pizzeria - London’s coolest pizzeria.

Our vegan and gluten-free bread recipe has pumpkin, sunflower and poppy seeds to support a healthy vegan diet. Great for a vegan sandwich.

This vegan kale soup with red pepper and sweet potato is jam-packed with nutrients. Whip up a batch for your next meal prep.

No Sunday lunch is complete without delicious and crispy roast potatoes, try our moreish vegan roasted potatoes.

This vegan teriyaki tempeh recipe is a great way to introduce yourself, and your friends and family, to tempeh.

Make this vegan griddled polenta dish, an Italian staple, the star of the show, with this simple and inexpensive recipe.

This vegan cheesy pithivier with squash and sage is made with a crispy puff pastry. Enjoy either hot or cold.

This bright and colourful pink pickled turnip salad is packed with fresh flavours, and gets an extra protein punch from the lentils.

With a classic sweet mincemeat filling and a light filo pastry case, these mince pie parcels are the best of both worlds!

Learn how to make your own vegan tomato and herb crackers and a delicious macadamia cream cheese that makes the perfect spread.

This vegan gratin features tender sprouts and chestnuts with a crispy gratin topping for a really comforting winter dinner.

These vegan cauliflower pancakes are a great side or starter for a Chinese-style feast, or they make a delicious light lunch on their own.

Enjoy a flavourful bowl of this vegan pea mint & spinach soup to refresh your senses. You can enjoy it either hot or chilled.

Create your own sweet and tasty vegan sweetcorn relish with this simple recipe and use it as a topping for your favourite foods.