Published On: Thu, Jun 27th, 2019

Vegan quiche with leeks and mushrooms

This tasty vegan quiche with a crisp pastry crust and a deliciously cheesy leek and mushroom filling is the perfect picnic food for warmer weather.

Vegan Quiche with Leeks and Mushrooms

Vegan Quiche with Leeks and Mushrooms

This tasty quiche with a crisp pastry crust and a deliciously cheesy leek and mushroom filling is the perfect picnic food for warmer weather.

Prep Time 15 minutes
Cook Time 48 minutes
Servings 8
Author Violife

Ingredients

  • Ingredients:

For the quiche crust:

  • 280 g all-purpose flour
  • 120 coconut oil
  • 1 tsp salt
  • 1 tbsp sugar
  • 120 ml water

For the filling:

Instructions

  1. In a food processor, combine flour, salt, and sugar. Add coconut oil and pulse a few times until the mixture is crumbly.

  2. Add the water and mix until the dough comes together so you can easily shape it into a ball. Allow it to rest covered in the fridge.
  3. Place the dough on a flour dusted surface and roll into a circle with a rolling pin.

  4. Preheat the oven to 180C

  5. Grease a quiche pan and add the dough evenly. Prick the bottom with a fork and bake blind for 15 minutes.

  6. In a skillet, heat some oil over medium heat and add the sliced leeks and mushrooms. Sauté for 2 minutes, add spinach leaves and sauté for 3 minutes more. Set aside.

  7. In a mixing bowl, add chickpea flour and milk, whisk together until well combined.

  8. Add oil, garlic powder, salt, pepper and thyme.

  9. Place the sautéed veggies, and the Violife Original Flavour Block cubes into the baked quiche crust, pour the chickpea mixture over and then top with the Violife Original Flavour Grated.

  10. Bake for 20-25 minutes.

www.violifefoods.com

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