Published On: Mon, Jan 21st, 2019

Potato, beetroot & bean boulangere

This comforting and wholesome vegan potato, beetroot and bean boulangere is perfect for a chilly evening. The blend of veggies, beans and crispy potato is a winning combination. 

vegan boulangere recipe

Vegan potato, beetroot & bean boulangere

This comforting and wholesome vegan potato, beetroot and bean boulangere is perfect for a chilly evening. The blend of veggies, beans and crispy potato is a winning combination. 

Course Main Course
Cuisine vegan, vegetarian
Keyword dairy free, healthy vegan, vegan, vegan dinner, vegan main
Total Time 35 minutes

Ingredients

  • 350 ml vegetable stock
  • 750 g potatoes thinly sliced
  • 1 tbsp vegetable oil
  • 2 leeks sliced
  • 400 g can mixed beans drained and rinsed
  • 250 g cooked beetroot drained and thinly sliced

Instructions

  1. Preheat the oven to 200ºC, gas mark 6. Bring the stock to a boil in a large pan, add the potatoes and cook for 5 minutes.
  2. Meanwhile, heat the oil in a frying pan and fry the leeks for 5 minutes. Stir in the beans and season.
  3. Place 1/3 of the potatoes in the base of an ovenproof serving dish, top with half the beetroot and then half the leek mixture. Repeat with the remaining ingredients. 

  4. Finish with a layer of potatoes, pouring over the leftover stock. Bake for 25 minutes until golden and cooked through.

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