Published On: Mon, Sep 17th, 2018

Plantain curry

This plantain curry is a perfectly sweet and spicy combination of flavours that allow the sweet plantain and aromatic spices combine to make a dinner delicious enough to devour.

Vegan plantain curry recipe

Vegan plantain curry

This plantain curry is a perfectly sweet and spicy combination of flavours that allow the sweet plantain and aromatic spices combine to make a dinner delicious enough to devour.

Total Time 40 minutes
Author Hello Fresh

Ingredients

  • 2 shallots finely chopped
  • 2 cloves garlic finely chopped
  • 1 red pepper sliced and deseeded
  • 1 red chilli (scotch bonnet is preferred)
  • 1 tsp cinnamon
  • 2 tsp cumin powder
  • ¼ tsp nutmeg
  • 3 plantains sliced
  • 200 g black-eyed beans tinned and strained
  • 200 g chickpeas tinned and strained
  • 200 ml vegetable stock
  • 6 large tomatoes roughly chopped
  • 4 sprigs fresh thyme finely chopped
  • Juice of 1 lime
  • Coconut Oil for frying

Instructions

  1. Add 1 tbsp of coconut oil into a large pot on medium heat. Add the shallots, garlic, salt, pepper, cumin, nutmeg, cinnamon and stir slightly, then allow to simmer for 2 minutes.
  2. Now add in the thyme, peppers, chopped tomatoes and plantain and stir into the other ingredients. Allow to cook for 5 minutes.
  3. Pour in your stock, black eyed beans, sliced chillies and the juice of a lime. Now turn down the heat to very low and allow to simmer for 10 - 15 minutes.
  4. Serve with steaming hot basmati rice.

www.hellofresh.co.uk

Original recipe here

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