Published On: Fri, May 24th, 2019

Pink bounty bars

This naturally-sweetened vegan-friendly bounty bar contains no food colouring but gets its vibrant colour from pitaya (dragon fruit) powder which adds a delicious fruity flavour to these tropical coconut chocolate bars. 

Vegan Pink Bounty Bars

Vegan Pink Bounty Bars

This naturally-sweetened vegan-friendly bounty bar contains no food colouring but gets its vibrant colour from pitaya powder which adds a delicious fruity flavour to these tropical coconut chocolate bars. 

Course Dessert
Cuisine vegan
Keyword bounty bar, healthy vegan, raw vegan, vegan baking, vegan chocolate, vegan sweets

Ingredients

  • 200 ml tin coconut milk
  • 2 tbsp coconut oil
  • 1 tbsp coconut honey
  • 200 g desiccated coconut
  • 3 tsp pink pitaya powder substitute with raspberry or strawberry powder
  • 200 g dark chocolate

Instructions

  1. Melt the coconut milk, oil and honey together until combined.
  2. Stir the desiccated coconut and pink pitaya powder together in a mixing bowl and then pour over the melted coconut mix. Stir until evenly combined.
  3. Pour the mixture into a lined tin or container and press down firmly. Freeze for 2-4 hours until firm.
  4. Remove from the freezer and allow to thaw for 15 minutes and cut into 15 bars.
  5. Melt the chocolate and cover each bar in chocolate and return to the freezer to set for 20 minutes.

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