Vegan Lunch Recipes

This vegan BLT sandwich is a great dupe for the classic lunchtime treat. The crispy smoked tofu adds the perfect chewy texture!

Do you miss an egg and cress sandwich? This recipe shows you how to make a better and healthier alternative to your favourite sandwich.

This vegan yuba bacon is filled with smoky, umami flavours and tastes great in a sandwich with thick, fluffy bread and your favourite sauce. 

The sweetness from the fennel really brings out the bright flavours of the tomato in this delicious vegan gazpacho soup. 

This vegan kale soup with red pepper and sweet potato is jam-packed with nutrients. Whip up a batch for your next meal prep.

This quick and easy vegan miso noodle soup packs in heaps of flavour. The warming chilli and ginger make it the perfect meal for a cold day.

With tofu, kidney beans, mushrooms, and plenty of spice this Mexican-inspired vegan posole soup is a hearty and filling meal.

Zingy, creamy and aromatic, this elegant vegan brulée tart recipe makes for the perfect dessert with wow factor.

With a classic sweet mincemeat filling and a light filo pastry case, these mince pie parcels are the best of both worlds!

This delicious vegan beetroot and feta tart recipe has stunning colours and sweet and salty flavours to make the perfect centrepiece.

Created by BAFTA executive chef, Anton Manganaro, this vegan spring greens open tart served with grilled oyster mushroom is a work of art

This curried cauliflower tastes delicious when grilled on the barbecue, and almost replicates the traditional taste created by a tandoor oven

Create your own vegan jerk seitan skewers – they’re high in protein, big on flavour and a great replacement for meat.

Make your own vegan BBQ ribs with this easy recipe. Made from a combo of seitan and jackfruit and coated in sauce, you won't be able to resist

This vegan sausage recipe with creamy mash is perfect vegan comfort food. Plus, it's ready to eat in under an hour for an easy vegan dinner!

This striking vegan beetroot ravioli with almond ricotta and chives makes a vibrant and delicious dinner.

Sweet, tart, and warming flavours combine to make this bright and delicious spiced rhubarb and ginger chutney - perfect for a sunny picnic!

This beetroot jerky makes a great low-calorie healthy snack, with a savoury flavour and a nice chew similar to traditional jerky.

Try your hand at making these incredibly moreish vegan filo parcels with a smooth and creamy spinach and tofu filling. 

These vegan Moroccan pasties are very simple to make and are a great lunch box filler or starter dish for a dinner party.

These vegan empanadas are filled with juicy mushrooms and lentils encased in thick, crusty and indulgent pastry that make for a great lunch.