Published On: Tue, Sep 25th, 2018

Vegan & gluten-free waffles

If you are into a light and fluffy breakfast or afternoon treat, then you will love these vegan and gluten-free waffles! 

Vegan gluten-free waffle recipe

Vegan & gluten-free waffles

If you are into a light and fluffy breakfast or afternoon treat, then you will love these vegan and gluten-free waffles! 

Course Breakfast
Cuisine American, baking
Keyword vegan baking, vegan breakfast
Prep Time 7 minutes
Cook Time 10 minutes
Total Time 17 minutes
Servings 8 waffles
Author Mimie

Ingredients

  • 200 g rice flour
  • 50 g coconut flour
  • 30 g cane sugar
  • 1 pinch of salt
  • 400 g coconut cream 1 full fat can
  • 50 g coconut oil melted

Instructions

  1. Preheat your waffle maker.

  2. In a large bowl, stir together the rice flour, coconut flour, cane sugar and salt.
  3. Next add the coconut cream and coconut oil and keep stirring until smooth. It should make a thick and smooth batter.
  4. Spoon the batter into a ladle and pour onto your hot waffle maker, spreading it all over before closing it and letting cook for 3 to 4 minutes.
  5. Repeat until there is no batter left.

About the author

Hi, I’m Mimie (nickname given to me by my dad)! I am a French girl living in London and with Mimie’s Delicacies I want to share my love for baking, or more precisely my love for baking French Vegan Desserts! I wanted to create vegan recipes because I believe that if baking made me feel good inside it should also make me feel good on the outside, be better for my health, good for the environment and the animals too!

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