Vegan Food & Living Magazine

Embrace veganism with Britain’s best-selling and multi-award-winning magazine Vegan Food and Living – the delicious approach to ethical eating! 

Do you want to keep your vegan meals varied, nutritious and delicious? Containing at least 65 plant-based recipes every issue, Vegan Food & Living will quickly become your monthly dose of inspiration. Recipes range from seasonal specialties to quick & easy breakfast, lunch and supper ideas, perfect weekend dishes that are made to share, and baked treats.

Every issue also includes nutritional advice, environmental and ethical explorations, travel guides and much more! 

"Love the magazine - it's transformed my husband and I from lazy vegans to real experimentalists, and reignited a love for cooking too"

Alison McCorquodale

Join our membership community!

Vegan Food & Living Plus is so much more than just a subscription to a magazine. This is membership to our community, with lots of additional benefits at no extra cost. Join us today and chose between our Print Plus and Digital Plus packages to receive the magazine every month, as well as an amazing bundle of benefits:

+ Receive each new issue as it’s published

+ 1000’s of plant-based recipes at your fingertips in our digital magazine archive

+ Save money with your favourite brands and receive exclusive discounts on plants, meal delivery, and multivitamins

+ Expand your interests with discounts on Anthem magazines and products

If you would like to find us in shops, click here to find your nearest stockist.

As a brand we are conscious about the environment, and we know that our community is too. As a result, all paper used in our publication of Vegan Food & Living magazine is now carbon balanced and made from 100% recycled paper.

Carbon Balanced Paper is where the average carbon impact for paper production has been balanced, or offset, by World Land Trust (WLT) – an international conservation charity – through the preservation of high conversation forests, saving threatened habitats and their biodiversity.

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