Published On: Wed, Jan 24th, 2018

Vegan Food & Living February 2018

In the February issue of Vegan Food & Living, we have a host of delicious bowl recipes waiting for you to try, from flash-fried tofu and shiitake ramen to breakfast bowls and smoked tofu Buddha bowls.

Vegan Food & Living February 2018

Bowl food is a hot topic right now thanks to the fact you can pack so much goodness and flavour into one comforting bowl. Buddha bowls are particularly popular and very Instagramable too! In the February issue of Vegan Food & Living we have a host of delicious bowl recipes waiting for you to try, from flash-fried tofu and shiitake ramen to breakfast bowls and smoked tofu Buddha bowls.

Also this issue, we try out some of Gaz Oakley’s hottest new recipes, enjoy a Thai feast and take a foodie tour of Vietnam. Plus in our new nutrition section we get the lowdown on prebiotics, make the most of superfood algae and find out why we need vitamin B12. Plus we explore the most common vegan dilemmas, and potential solutions to them and share an essential guide to label reading, helping you identify those hidden non-vegan ingredients in packaged foods.

Find all this and much more in the February issue of Vegan Food & Living, which is on sale now. Whether you’ve been vegan for years or are wondering what happens on day 32 of Veganuary, we’ve got plenty in store to inspire and delight!

Pick up your copy of Vegan Food & Living from selected WH Smith, Tesco, Asda, Sainsbury’s, Morrisons, Waitrose, Marks & Spencer, as well as Hobbycraft and independent newsagents. Click here to find your nearest stockist, or alternatively, you can order online from us here.

You can also download the digital edition here.

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