Published On: Thu, Nov 24th, 2016

Vegan Food & Living December on sale now!

It may still be a month away, but Christmas will be here before we know it, so start planning now for your best vegan Christmas yet with the December issue of Vegan Food & Living…

Vegan Food & Living December on sale now!

The issue is packed with 75 seasonal recipes ranging from pecan and mushroom Wellington and tempeh and parsnip stuffing to gingerbread wreath cake and bite-size Christmas puddings.

Also this issue we show you how to make edible treats and lovely skincare to give as gifts to family and friends, put together a moreish cheese board with four homemade vegan cheeses, find out more about ethical alcohol, and indulge in a chocoholic’s paradise with a special chocolate recipe section, a feature on why cacao is good for us, and a chocolate taste test!

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If that’s not enough, this issue comes complete with a FREE 2017 calendar, in association with Linda McCartney Foods, featuring 12 delicious seasonal recipes. Get your copy today!  

Pick up your copy of Vegan Food & Living from selected Sainsbury’s, Waitrose and Tesco supermarkets, as well as WHSmith, Hobbycraft and independent newsagents or order online from us here. You can also download the digital edition here.

Don’t forget to join us over on Facebook, Instagram and Twitter to keep up to date with the latest vegan news…

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