Vegan Easter Recipes

Discover a delicious array of dairy-free sweet treats to tempt you in our round-up of the most indulgent and egg-citing vegan Easter recipes.

Get ready for Easter with this tropical twist to the classic vegan hot cross buns. The tropical fruit adds an extra level of sweetness.

With their tempting blend of chocolate and zesty orange, you'll want to enjoy these vegan chocolate orange hot cross buns all year round! 

This vegan carrot cake recipe uses grounds almonds in the batter to take this recipe to the next level, complete with marzipan carrots.

London's iconic plant-based restaurant, Mildreds, is getting into the Easter spirit with their egg-citing vegan Tahini Easter Eggs recipe.

These vegan Easter bunny trifles are cute as a button and are a delicious vegan dessert to enjoy this spring! 

If you’re looking for a tasty savoury snack this Easter, why not whip up these scrummy vegan pesto bunny swirls.

This super chocolatey, fruity vegan chocolate fig cake with fluffy buttercream and chewy figs is a wonderful springtime treat.

This vegan hot cross bun recipe ditches egg and dairy for plant-based ingredients, not that anyone would be able to tell!

Making your own healthy vegan Easter eggs is as simple as can be! You only need a few natural ingredients to create the basic recipe.

Easter is a time for celebration, and what better way to celebrate than with these vegan Easter nest mini cheesecakes.

Featuring a nutty base topped with two layers of silky vegan cheesecake, this decadently vegan Easter cheesecake is a chocolate lover's dream!

Bake a showstopping triple layer vegan chocolate cake for Easter made with wholesome vegan ingredients.

Bake a simple and stunning vegan carrot cake with vegan cream cheese frosting for an afternoon tea or mid-morning treat this Easter.

If you’re looking for the perfect recipe to get those vegan taste buds tingling, try Aldi's Vegan Hot Cross Buns with Vegan Apple Ice Cream!

Fans of fruit cake and marzipan will love this low-sugar and vegan take on the classic Easter Simnel cake.

Get them while they're hot, and eat them by the ton, this vegan hot cross bun is perfect for sharing this Easter. This alternative, reduced sugar recipe...

A rich vegan chocolate fudge cake smothered in a chocolate ganache frosting and topped with marzipan eggs for a decadent Easter dessert.

These raw vegan carrot cake bars with cream frosting are deliciously moist and bursting with natural flavours.

Take this traditional Easter bake to the next level with caramel cream cheese frosting that makes these vegan hot cross buns ever so moreish!