Vegan Dinner Recipes

This vegan ‘saltfish’ and ackee dish is a plant-based alternative to the Jamaican national dish. Enjoy a fish-free classic!

This hearty and warming vegan lentil balti and rice dish makes the most of pre-blended curry powder for a tasty meal on a budget.

This vegan sausage and onion casserole is a great, hearty meal. It works really well with any vegan sausages and is quick and easy to make.

This vegan orecchiette dish is super quick and simple and features a rich and creamy pesto sauce and plenty of veggies!

The texture of jackfruit makes it a great vegan tuna alternative. Add pasta, mayo, and veggies for an irresistible vegan tuna pasta salad.

Get ready to make your very own vegan cannelloni with this fresh and flavourful recipe that will have you going back for more.

This vegan winter Moroccan buddha bowl is packed with a variety of different flavours and textures to enjoy.

Spicy and aromatic sweet potato chunks with a fresh and zesty dressing. Served with butternut squash noodles and ripe, juicy melon chunks.

This vegan pesto salad with broccoli, sweet potato and chickpeas can be eaten cold or warm. It's a great dish to enjoy all year round.

Wake up your tastebuds with this vegan Jamaican Jerk Bowl! This dish is tasty, nutritious and full of vibrant colour.

Give yourself a greens-fuelled boost with these vibrant, nutrient-packed vegan smashed edamame and mint burgers.

Create your own delicious vegan Southern fried chicken burger with this flavourful recipe that everyone will enjoy!

Try your hand at making your very own vegan yellow split pea burgers with this simple -yet delicious- recipe.

Fancy making a delicious vegan mushroom burger with a twist? Give this Cajun fried King Oyster mushroom burger recipe a go.

This vegan cheesy pithivier with squash and sage is made with a crispy puff pastry. Enjoy either hot or cold.

This easy vegan pot pie recipe is vegan comfort food at its best, and the addition of Guinness to the sauce means it's both rich and flavoursome

This vegetable cobbler is a great way to enjoy butternut squash and cauliflower in a slightly different way – and it's 100% vegan

The classic shepherd’s pie gets a spicy vegan makeover, topped with a mix of white and sweet potatoes to create the perfect weekday warmer.

This vegan ‘saltfish’ and ackee dish is a plant-based alternative to the Jamaican national dish. Enjoy a fish-free classic!

For an easy weekday meal, try this vegan smoked tofu kedgeree. You could also add peas or sweetcorn for extra colour and nutritional value!

The texture of jackfruit makes it a great vegan tuna alternative. Add pasta, mayo, and veggies for an irresistible vegan tuna pasta salad.

This vegan paella recipe is simply bursting with flavour and has rich, protein-packed tempeh to add that extra bite.

These raw vegan tacos are packed with nutrients and require no cooking at all! Drizzle with cashew sour cream for the perfect lunch or dinner

These pulled vegan oyster mushroom tacos, in a smoky and sticky BBQ sauce, replicate traditional pulled pork tacos perfectly.

Feeling hangry? Don't lose your tempeh, make these wickedly tasty crispy vegan tempeh tacos and crush those cravings!

A jar of seitan, a can of black beans and a can of tomatoes from the store cupboard are the base of this tasty vegan seitan chilli recipe.

No Sunday lunch is complete without delicious and crispy roast potatoes, try our moreish vegan roasted potatoes.

Serve up some steaming sweet jacket potatoes with vegan jackfruit beans for a cheap and easy midweek meal.

This vegetable cobbler is a great way to enjoy butternut squash and cauliflower in a slightly different way – and it's 100% vegan

This vegan mushroom and ale hotpot is rich, warming, and topped with crispy potatoes. It’s the perfect dish for autumn and winter nights

No Sunday lunch is complete without delicious and crispy roast potatoes, try our moreish vegan roasted potatoes.

This vegan cheesy pithivier with squash and sage is made with a crispy puff pastry. Enjoy either hot or cold.

Tender and packed with flavour, this vegan-friendly vegan seitan Kleftiko recipe makes the perfect centrepiece for Sunday lunch.

This vegan chestnut, mushroom and onion tart is a masterpiece is a delicious centrepiece that will impress any guests this Christmas.

Who said going plant-based means that you can’t have vegan doner kebabs anymore? Make your own with vital wheat gluten.

Give yourself a greens-fuelled boost with these vibrant, nutrient-packed vegan smashed edamame and mint burgers.

This teriyaki aubergine dish is simple, quick to make, and tastes amazing. It's perfect to serve with rice or noodles.

This vegan ‘saltfish’ and ackee dish is a plant-based alternative to the Jamaican national dish. Enjoy a fish-free classic!

No Sunday lunch is complete without delicious and crispy roast potatoes, try our moreish vegan roasted potatoes.

High in protein, big on flavour and quick to cook, this delicious vegan garlic and chilli tofu is perfect for a midweek meal.

Serve up some steaming sweet jacket potatoes with vegan jackfruit beans for a cheap and easy midweek meal.

These flavourful vegan bean burritos make a great cheap dish. They can be taken on the go or served alongside salad or chips as a meal.