7 benefits of almond milk and how to make it at home

What are the benefits of almond milk?

1. Almond milk is healthy – there’s no denying it, almond milk is a healthy drink that supplies small amounts of essential nutrients, such protein, fibre and healthy fats, is low in calories and doesn’t contain any nasties. It’s easy to digest and suitable for virtually anyone aside from people with nut allergies.
2. It’s low in calories – with 14-28 calories per 100 millilitres, almond milk is a very low-calorie drink, which means you can drink a lot of it without any unwanted effects.
3. It’s naturally sugar-free – unsweetened almond milk contains zero sugar and so is perfect for anyone watching their sugar intake, blood sugar levels (diabetics) or is worried about dental health.
4. It’s good for the heart – almond milk is low in fat and the little fat it contains is the healthy kind (unsaturated) helping to keep your cholesterol levels down. It’s one of the reasons it’s so good for us!
5. Great for your skin – many almond milks are fortified with vitamin E but even those that aren’t contain good amounts because almonds are a rich source. Vitamin E is important for healthy, supple skin, eyesight and immune system.
6. Fortified almond milk is excellent for your bones – all fortified almond milk contains calcium and vitamin D, which are two nutrients crucial for healthy bones. Drinking almond milk is an easy way to boost your intake of these nutrients and take care of your bone health.
7. It’s perfect for hot drinks, smoothies, cooking and baking – almond milk is easy to use in just about any vegan recipe, sweet or savoury (the unsweetened variety) because it has a very subtle taste. 

What are the calories in almond milk?  

In commercially available brands, 100 millilitres of almond milk contain between 14 and 28 calories, which is 59-118 kilojoules – very little!

If you make your own almond milk at home, you’ll probably use more almonds so it will be richer in calories but still a very healthy drink.

What’s the difference between sweetened and unsweetened almond milk? 

The only difference is added sugar. Sweetened almond milks have between 2.4 and 3.2 grams of sugar per 100 millilitres, which is a relatively low amount.

It’s certainly less than cow’s milk, which naturally contains around five grams of sugar in each 100 millilitres!

How is barista almond milk different to standard? 

Barista milks tend to have a couple more ingredients in them to make them foam and froth better.

In some almond milks, this means more almonds were used, in others, they add some oats, pea protein or a little vegetable oil. In general, barista almond milks are slightly higher in calories than non-barista versions. 

Almond milk vs oat milk – which is better?  

Both of these milks are a healthy choice, with small amounts of healthy fats, protein and fibre. Unsweetened almond milk has less sugar than oat milk, so is better in that aspect.

However, looking at the environmental impacts, almond milk requires more water than oat milk, so from that point of view, oat milk is better.

Almond milk vs cow’s milk – what’s the difference in nutritional value?

There are substantial differences between almond and cow’s milk and almond milk wins big! Compared with semi-skimmed cow’s milk, it has less fat and almost no saturated fat, while most of cow’s milk fat is saturated – the kind that increases your cholesterol levels and heart disease risk.

Almond milk has less protein than cow’s milk but because all milks contain low amounts of protein, it’s not a nutritional minus. 

While cow’s milk contains lactose, a simple sugar that’s absorbed very fast in your body, unsweetened almond milk contains no sugar at all, making it a healthier choice. But most importantly, lactose causes digestive issues to many people who are lactose-intolerant. There’s no such problem with almond milk!

Cow’s milk offers no fibre whatsoever but almond milk always has some. Fibre is important for a healthy digestive system which, in turn, helps our immune system.

And, as if all the above wasn’t enough, almond milk has no hormones whatsoever while cow’s milk naturally contains hormones that may be linked to an increased risk of breast cancer¹.

Fortified almond milk contains the same amount of calcium as cow’s milk – 120 milligrams per 100 millilitres – and it also offers vitamins B2, B12 and D, some brands add vitamin E. 

Is almond milk good for weight loss? 

Yes, it is! Its low calorie content and absence of sugar (unsweetened variety) make almond milk an ideal drink for weight loss.

Even if you drank the whole carton of unsweetened almond milk, it would be only 140-250 calories (590-1050 kilojoules). 

Is there much protein in almond milk? 

No, almond milk is fairly low in protein with 0.4-1 grams per 100 millilitres. Other plant milks, except for soya milk also have a low protein content. Cow’s and soya milk contain just over three grams per 100 millilitres.

However, even those are low amounts – other foods are much richer sources of vegan protein (beans, lentils, chickpeas, tofu, nuts, wholegrains) and milk of any kind is not intended to be a major source. 

Does almond milk have calcium?

All fortified almond milks have calcium, 120 milligrams per 100 millilitres. This is a standard amount added to mirror the calcium content of cow’s milk.

Non-fortified (mostly organic) varieties contain only tiny amounts. Almonds as such are an excellent source of vegan calcium – one of the richest among plant foods – but since most commercial almond milks contain only 2-3 per cent almonds, the amount of calcium in the final product is low.

If you want to increase your calcium intake, choose fortified almond milk or snack on a handful of almonds!

Is almond milk gluten-free?

Yes, almond milk is gluten-free, so the only people who should be careful with it are nut allergy sufferers. The brand Rude Health sell Barista Almond milk that contains oats but even that is gluten-free.

All gluten intolerant or gluten sensitive people can safely consume all almond milks currently on the market.

How to make almond milk  

It’s easy to make your own almond milk but you have to have a good blender and a nut milk bag or a cheesecloth. Other than that, you only need almonds and water. It’s best to let almonds soak in water overnight or for a few hours before blending – as they absorb water, they become softer and easier to blend.

The ratio of almonds to water for making any volume of almond milk is 1:4 – so for example, one cup of almonds and four cups of water, or half a cup of almonds and two cups of water.

Put your almonds and water in a blender and blend until you achieve a smooth and creamy consistency. At this stage, you can also add any extra ingredients if you fancy – a small pinch of salt, some sweetener, vanilla extract, etc. 

Next, pour the mixture into a nut milk bag over a bowl (or a pitcher) and strain until all you have left in the cloth is almond pulp. Make sure to squeeze out every last drop of liquid.

Transfer your almond milk into a bottle or another container that can be closed with an airtight lid and store in the fridge. Home-made almond milk keeps for about five days if stored properly.

Of course, you can make your almond milk thinner or thicker by modifying the amount of water used.

Can you freeze almond milk?  

You can freeze almond milk but it won’t be the same again once it’s thawed. Freezing causes separation in the milk and even if you blend it after thawing, the taste and texture will be a little different.

That’s why it’s recommended to only use it as an ingredient in recipes or for making smoothies or shakes – that way you won’t be able to tell the difference. However, if you wanted to drink it straight from a glass or use in tea or coffee, you might be slightly disappointed. 

Top tip: Freeze your almond milk in ice cube trays, that way it’ll be super easy to use later and it’ll thaw faster.

Is almond milk a modern drink?

Not at all! There are many records of almond milk being used as a common ingredient across the Christian and Islamic worlds in the Middle Ages. In the 13th century, it was featured in a Baghdadi cookbook, in the 14th century, it was described in an Egyptian cookbook and at the same time a mention of it also appeared in English literature.

Throughout the Middle Ages, almond milk was widely used in Europe during Lent as a replacement for dairy milk but also in recipes for children, presumably because it’s easy on the digestive system. Some traditional Islamic recipes use almond milk as an ingredient for beverages served during Ramadan.

Although modern day almond milk is mass-produced, the basic ingredients stay the same – water and almonds. Simple, delicious and healthy.

More people than ever before are ditching dairy for vegan alternatives like oat milk, but is oat milk good for you?

Check out our article to find out…

Featured image credit: oh_hyyo via Adobe Stock

References

1. Fraser GE, Jaceldo-Siegl K, Orlich M, Mashchak A, Sirirat R, Knutsen S. Dairy, soy, and risk of breast cancer: those confounded milks. Int J Epidemiol. 2020 Oct 1;49(5):1526-1537. Available at: https://pubmed.ncbi.nlm.nih.gov/32095830/ [accessed 31 October 2022]