Vegan Buddha Bowl Recipes

Oriental Orange Vegan Bento Box

Spicy and aromatic sweet potato chunks with a fresh and zesty dressing. Served with butternut squash noodles and ripe, juicy melon chunks.

Vegan Pesto Salad with Broccoli, Sweet Potato & Chickpea

This vegan pesto salad with broccoli, sweet potato and chickpeas can be eaten cold or warm. It's a great dish to enjoy all year round.

Vegan Jamaican Jerk Bowl

Wake up your tastebuds with this vegan Jamaican Jerk Bowl! This dish is tasty, nutritious and full of vibrant colour.

Vegan Lebanese Buddha Bowl with Tahini Drizzle

This vegan Lebanese Buddha Bowl is vibrant and healthy, full of nutrients and flavour, and finished off with a lovely drizzle of tahini.

Vegan Korean Aubergine & Sesame Spinach Recipe

Our vegan Korean aubergine with sesame spinach makes a tasty vegan meal with delightful Asian flavours that's ready in 30 minutes.

Easy Bibimbap Inspired Recipe

In this easy vegan bibimbap recipe, mushrooms replace the meat beautifully. You'll even learn how to make your own gochujang sauce.

Miso-Roasted Broccoli & Tofu Buddha Bowl with Sesame Dressing

This delicious vegan broccoli tofu Buddha bowl recipe is perfect for a quick lunch or dinner – and on the table in less than 30 minutes.

Korean Sticky Oumph! Balls

Oumph! Balls will roll perfectly into all your favourite dishes - including this delicious plant-based recipe for Korean Sticky Oumph! Balls.

Buddha Bowl with Chipotle Cauliflower & Pea Hummus

This multi-coloured buddha bowl with spicy chipotle cauliflower and a refreshing pea hummus to temper down the heat is a taste sensation.

Jerk Smoked Tofu with Pineapple Salsa and Coconut Rice

This hot and healthy Jamaican jerk tofu with tongue-tingling pineapple salsa and fragrant coconut rice is a flavoursome feast for the taste buds!

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