Basic Guides

Top 7 vegetables for meat alternatives – from jackfruit to mushrooms

Looking for less processed, healthier meat alternatives? Here are 11 vegetables that make great meat alternatives instead!

How to cook vegetables – tips and tricks from a chef’s kitchen

Tips and tricks for how to cook vegetables to bring out the ultimate flavour and texture so they become the star of the show!

How to make the best ever roast potatoes

There is no mystery or magic in cooking up these family favourites. Here we'll show you to make the best roast potatoes every time.

20 of the best vegan cookbooks of 2021 – from BOSH! to child star Omari McQueen

Whether you’re looking for vegan baking tips or plant-based recipes that won’t break the bank - add these vegan cookbooks to your bookshelf.

The newbies’ guide to creating a balanced, healthy vegan meal plan

This definitive guide highlights the benefits of a vegan diet and guides you to the easiest way to put together a healthy vegan meal plan.

How to cook rice that’s perfectly fluffy every time

This easy-to-follow guide will show you how to cook rice perfectly every time whether you're using a rice cooker, the stove or the microwave.

The best vegan egg substitutes for baking and cooking

From banana and chia seeds to flaxseed and vegan egg replacements, there are so many vegan egg substitutes to choose from.

Nutritional yeast: Why it’s good for you and how to use it

Are you making a vegan recipe and wondering what is nutritional yeast? Find out why this unusual ingredient is loved by vegans.

The ultimate vegan guide to tofu

Is tofu healthier than meat and what is the best way to cook it to ensure it's full of flavour? Find out with our ultimate guide to tofu.

How to dispose of cooking oils and other cooking oil questions answered!

Learn how to dispose of your cooking oil properly to avoid unwanted blockages and discover what the best cooking oils are.

We use cookies to give you a better experience on veganfoodandliving.com. By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it