Tag archive for ‘Vegan Dinner’
Vegan Moin Moin Burgers
By VeganFoodAndLiving On Thursday, December 13th, 2018

Moin Moin Burgers

Moin Moin (steamed bean cake) is a traditional West African savoury food made from soaked and ground black-eyed beans. It can be used in a wide variety of recipes as a soya-free alternative to tofu. Packed with More...

savoury vegan crumble recipe
By VeganFoodAndLiving On Tuesday, December 11th, 2018

Mixed vegetable and crunchy almond crumble

Who says crumbles have to be sweet? This mixed vegetable dish with a tempting crunchy almond crumble is proof that savoury crumbles are every bit as delicious!   More...

By VeganFoodAndLiving On Wednesday, December 5th, 2018

Thai Samosas with Cashew & Coconut Cream

Crisp pastry parcels filled with a mouth-watering medley of Thai-spiced vegetables and served with a cooling cashew coconut cream that perfectly complements the zesty dipping sauce.   More...

By VeganFoodAndLiving On Wednesday, December 5th, 2018

Sweet potato, date & aubergine tagine

The addition of sweet potato and dates adds a deliciously sweet flavour to the complex blend of spices and veggies in this warming vegan tagine recipe.   More...

By VeganFoodAndLiving On Thursday, November 15th, 2018

Cottage pie topped with potato & parsnip mash

This will certainly hit the spot and satisfy on a cold day. Using a mushroom stock really enriches the ‘gravy’ and gives it the umami kick. Make sure you really caramelize the diced carrots and parsnips – More...

By VeganFoodAndLiving On Thursday, November 1st, 2018

Rudy’s Dirty Vegan Diner’s vegan and gluten-free meatloaf recipe

This hearty and satisfying vegan meatloaf is deliciously simple comfort food is richly flavoured and is particularly yummy served with onion gravy!   More...

vegan gnocchi recipe
By VeganFoodAndLiving On Tuesday, October 23rd, 2018

One pan vegan gnocchi with creamy autumn vegetables

A one-pan vegan dinner celebrating some of our favourite autumn veg: tender French beans, nutty sweetcorn and soft courgettes, all stirred into a wonderfully rich soya cream sauce with crispy pan-fried gnocchi.  More...

vegan mushroom pie recipe
By VeganFoodAndLiving On Friday, September 28th, 2018

Mushroom, potato & watercress pie

There’s nothing like a hearty pie when it’s cold outside and this vegan mushroom pie with potato and watercress will warm the cockles of the chilliest heart. Photography by Lara Jane Thorpe  More...

By VeganFoodAndLiving On Thursday, September 27th, 2018

Smoked tofu & watercress cannelloni

This delicious vegan cannelloni pasta dish is ideal for a tasty supper or a luscious lunch with a delicious smoky finish and peppery kick. Photography by Lara Jane Thorpe  More...

vegan burger recipes
By VeganFoodAndLiving On Monday, September 24th, 2018

20 mouth-watering vegan burger recipes

Vegan burgers can be tricky to make at home if you don’t have the right recipe. Avoid the risk of a crumbly, mushy plant-based patty with these 20 amazing vegan burger ideas. Whether you’re grilling, More...