The Big Vegan Survey 2019

Help shape the future of vegan food plus win a two-night stay at the UK’s first fully vegan hotel!

The Big Vegan Survey 2019

Here at Vegan Food & Living we want to find out more about the UK’s vegans – what motivates everyone, what you like to eat and how enjoyable/frustrating you find shopping for vegan food in 2019. We all know veganism has come on leaps and bounds over the last few years, but is it enough and what else can be done? This is your chance to have your say.

The following survey focuses on the food side of veganism and will take around 10 minutes to complete. Once we’ve collected the results from thousands of vegans around the UK, we’ll be able to use them to help supermarkets, brands and even restaurants to improve their vegan offerings and hopefully get more of what you want onto the high street shelves.

All responses are analysed by MSS Research, an independent market research agency. Your answers will be treated in strict confidence; data is only used for statistical purposes, in accordance with The Market Research Society Code of Conduct and the GDPR (General Data Protection Regulation).

As well as helping to shape the future of vegan food, at the end of the survey you’ll get the chance to enter a prize draw to win a two-night stay plus dinner for two on one of the nights at the UK’s first fully vegan hotel – Saorsa 1875.

Click below to enter the survey

About the prize

Everyone who completes the survey will be given the chance to enter our prize draw to win two nights at Saorsa 1875, including breakfast, plus dinner for two on one of the nights, worth a total prize value of £500.

Saorsa 1875

Saorsa 1875 overlooks the town of Pitlochry in Scotland and was the first hotel in the UK to be designed as fully vegan – from the food to the soft furnishings! The 19th-century baronial house has 11 bedrooms individually styled with a calming combination of luxurious linens, bohemian styling and antique furnishings.

Downstairs, the lounge and restaurant is a cosy spot for relaxing by the fire. The menu is completely plant-based and showcases local, seasonal and foraged produce – all washed down with craft beers, a unique wine list and cocktails inspired by the region.

Click here to check out the hotel

Competition T&C’s

Competition closing date – 23 November 2019. The two-night stay cannot be taken in December 2019 or January 2020 and travel is not included. Drinks are not included with the dinner. The stay must be taken by November 2020. The company reserves the right to substitute any prize with cash or a prize of comparable value. This competition is not open to employees of Anthem Publishing or their families. For full competition T&Cs click here.

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