Simply Vegan Podcast – new episode available every week!

The Simply Vegan Podcast, brought to you by the makers of Vegan Food & Living, is your weekly dose of the best vegan news, reviews and interviews, with some fun and laughter along the way

Holly and Molly from the Simply Vegan podcast

Join Vegan Food & Living’s Holly Johnson and Molly Pickering every Thursday as they discuss vegan news and debate, nutrition, recipe ideas and new products.

Additionally, Holly chats to vegan chefs, doctors, athletes, experts and influencers about everything from fermented food and vegan nutrition, to weight loss, animal welfare and cooking.

Whether you’re flexitarian or a long-time vegan convert, The Simply Vegan Podcast is here to inspire, inform and amuse.

New episodes are available every Thursday morning GMT on your favourite podcast platform – or listen below.

Become a Simply Vegan Patron

As a patron of the Simply Vegan podcast (depending on which option you select), you will receive exclusive downloadable content, access to bonus health and nutrition Q&As, watch the video for every interview, receive regular newsletters directly from us and join us for live shows.

We value each and every one of our listeners and are always striving to make our podcast bigger and better so that we can spread more plant power around the world! Thank you for listening and supporting the vegan cause.

On the latest episode:

The Simply Vegan Podcast Ep 136 with Moby

Ep136. How a music genre became an animal rights movement, with MOBY

In part 1 of today’s episode, we discuss the fact that Vegan Runners is now Parkrun’s biggest club – and share how you can help keep them at the top spot.

We also discuss stand up desks, vegan seafood alternatives, losing our cooking mojo and how to make a lasagne in a pan to save on washing up.

But part 2 is the main event, when we chat to musician, DJ, producer and director –Moby. We talk about his new film, The Punk Rock Vegan Movie, which covers the history of punk rock and its roots in politics, animal rights and activism. Moby explains why he went vegan in the 80s, back when no one even knew how to pronounce the word, and why it’s so much more than just rebelling against the system.

We also discuss why veganism is not a belief but something that’s based on science and fact and how we can adapt our behaviours to encourage others to go vegan, too.

Today’s podcast is sponsored by the award-winning Ilchester Vegan Melting Mature.

Described as ‘the best melting vegan cheeze on the market’. That’s right. Ilchester Vegan Melting Mature shares the same meltability factor as dairy cheddar cheeses, something that until its launch many found lacking in other plant based cheezes.

It really is the perfect cheezy addition to any meal; it melts well on vegan burgers, toast, nachos and more! AND it’s fortified with vitamin B12 and calcium. What’s not to love?!

OK, we’re hungry now… pick up this super oozy cheeze in block or slices format in a Sainsbury’s or Tesco store near you.

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Music by Purple Planet

Where can I listen to the Simply Vegan Podcast?

You’ll find every available episode of the podcast below, updated weekly. Or, if you want to listen via your preferred platform, you can find us on Spotify, Apple Podcasts and all the usual places. Just search for the Simply Vegan podcast and you’ll find us!

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