Simply Vegan Podcast – new episode available every week!

The Simply Vegan Podcast, brought to you by the makers of Vegan Food & Living, is your weekly dose of the best vegan news, reviews and interviews, with some fun and laughter along the way

Holly and Molly from the Simply Vegan podcast

Join Vegan Food & Living’s Holly Johnson and Molly Pickering every Thursday as they discuss vegan news and debate, nutrition, recipe ideas and new products.

Additionally, Holly chats to vegan chefs, doctors, athletes, experts and influencers about everything from fermented food and vegan nutrition, to weight loss, animal welfare and cooking.

Whether you’re flexitarian or a long-time vegan convert, The Simply Vegan Podcast is here to inspire, inform and amuse.

New episodes are available every Thursday morning GMT on your favourite podcast platform – or listen below.

Become a Simply Vegan Patron

As a patron of the Simply Vegan podcast (depending on which option you select), you will receive exclusive downloadable content, access to bonus health and nutrition Q&As, watch videos of our interviews, receive regular newsletters directly from us and join us for live shows.

We value each and every one of our listeners and are always striving to make our podcast bigger and better so that we can spread more plant power around the world! Thank you for listening and supporting the vegan cause.

On the latest episode:

The Simply Vegan Podcast | Ep173. The one where we say goodbye to Molly

The Simply Vegan Podcast | Ep173. The one where we say goodbye to Molly

If you’ve loved listening to the podcast over the past 3 years, you’ll know how much fun and inspiration Molly has brought to the show. Today, we’re giving her a big old send off (bring tissues, drinks and nibbles!) as we look back at her favourite moments on the pod, what she’s learnt from our many interviews and why we all need to keep championing the vegan cause together as one.We play some of your goodbyes to Molly, discuss her love of food and how plant-based eating has changed her perception of cooking and look at why tolerance is the way forward when promoting veganism.Holly will be back on 5th October 2023 with our new monthly episode, kicking off with the joyful Lorri Delahunty from VEGAN Happy.

Notes from today’s episode and ways to support us and the vegan movement:

  • Follow Molly at @mollyaliceeats
  • Tag us in your social posts, @veganfoodandliving and @simplyveganpodcast and share the episode with friends
  • Try an issue of Vegan Food and Living magazine for just 99p at

Music by Purple Planet

Where can I listen to the Simply Vegan Podcast?

You’ll find every available episode of the podcast below, updated weekly. Or, if you want to listen via your preferred platform, you can find us on Spotify, Apple Podcasts and all the usual places. Just search for the Simply Vegan podcast and you’ll find us!

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