Simply Vegan Podcast – now available to listen to twice a week!

Join former Simply Vegan Magazine Editor Holly Johnson and Vegan Food & Living’s Molly Pickering every Tuesday as they discuss everything from vegan news and ethics to nutrition, recipes and new product reviews. They also answer your questions on all things plant-based alongside doctors and nutritionists from Plant-Based Health Professionals – email yours to [email protected].

Each Thursday, Holly also chats to vegan chefs, experts and influencers, about everything from fermented food and vegan nutrition, to weight loss, herbalism and cooking.

Whether you’re vegan-curious or a long-time convert, The Simply Vegan Podcast is here to inspire, educate and amuse.

New episodes are available every Tuesday and Thursday morning GMT on your favourite podcast platform, or listen below.

On the latest episode:

Kate Thompson went from meat eater to vegan overnight during the pandemic and, after a chance online meeting with a Come Dine With Me researcher, she agreed to appear on the show. The five episodes finally aired last week (20th-24th June 2022), with Kate winning the £1,000 prize for her fully vegan three-course meal. Kate shares her experience in today’s podcast – from how she chose her dishes to why she meditated every night and how she dealt with backlash on Twitter.

Try out Kate’s winning recipes or follow her on Instagram.

Coming up next week: Holly and Molly share their best accidentally vegan finds and on Thursday, Holly chats to Paula Benedi about inflammatory foods and toxic load.

Where can I listen to the Simply Vegan Podcast?

You’ll find every available episode of the podcast below, updated weekly. Or, if you want to listen via your preferred platform, you can find us on Spotify, Apple Podcasts and all the usual places. Just search for the Simply Vegan podcast and you’ll find us!