Join Vegan Food & Living’s Holly Johnson and Molly Pickering every Thursday as they discuss vegan news and debate, nutrition, recipe ideas and new products.
Additionally, Holly chats to vegan chefs, doctors, athletes, experts and influencers about everything from fermented food and vegan nutrition, to weight loss, animal welfare and cooking.
Whether you’re flexitarian or a long-time vegan convert, The Simply Vegan Podcast is here to inspire, inform and amuse.
New episodes are available every Thursday morning GMT on your favourite podcast platform – or listen below.
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We value each and every one of our listeners and are always striving to make our podcast bigger and better so that we can spread more plant power around the world! Thank you for listening and supporting the vegan cause.
The Simply Vegan Podcast | Ep173. The one where we say goodbye to Molly
If you’ve loved listening to the podcast over the past 3 years, you’ll know how much fun and inspiration Molly has brought to the show. Today, we’re giving her a big old send off (bring tissues, drinks and nibbles!) as we look back at her favourite moments on the pod, what she’s learnt from our many interviews and why we all need to keep championing the vegan cause together as one.We play some of your goodbyes to Molly, discuss her love of food and how plant-based eating has changed her perception of cooking and look at why tolerance is the way forward when promoting veganism.Holly will be back on 5th October 2023 with our new monthly episode, kicking off with the joyful Lorri Delahunty from VEGAN Happy.
Notes from today’s episode and ways to support us and the vegan movement:
You’ll find every available episode of the podcast below, updated weekly. Or, if you want to listen via your preferred platform, you can find us on Spotify, Apple Podcasts and all the usual places. Just search for the Simply Vegan podcast and you’ll find us!