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Join former Simply Vegan Magazine Editor Holly Johnson and Vegan Food & Living’s Molly Pickering as they rant about vegan news stories, rave about new food launches and respond to your questions on all things plant-based.
Each week, Holly also chats to vegan chefs, experts and influencers, about everything from fermented food and nutrition to weight loss, herbalism and, er, seaweed.
Whether you’re vegan curious or a long-time convert, The Simply Vegan Podcast is here to inspire, educate and amuse.
A new episode will be available to download every Tuesday – check out previous episodes below.
Here’s what one of our listeners had to say about the podcast…
“I absolutely love this podcast. I’ve been listening to podcasts now for about the last 2-3 years and can say that this is one of the best podcasts around for actually being able to transform your life with the content and all it takes is to listen and react.
Holly and Gabriella are so engaging and really bounce off each other with their enthusiasm for the love of veganism and above all trying to educate people to a better lifestyle. I like the ‘never feel forced or bullied’ attitude to becoming a vegan that they encourage and it’s become so incredibly easier via the fabulous weekly reviews of food and products that are now accessible through main supermarkets and local food stores that they review.
Thank you both for transforming my life and keeping me going through these incredibly tough and long months. Keep up the great work.”
You’ll find every available episode of the podcast below, updated weekly. Or, if you want to listen via your preferred platform, you can find us on Spotify, Apple Podcasts and all the usual places. Just search for the Simply Vegan podcast and you’ll find us!