See the New Year in with Simply Vegan’s easy, crowd-pleasing dishes – from comforting pies to soups, stews and sausage rolls!
Whether you’re going vegan this month or you’re a plant-based pro, the latest issue of Simply Vegan is packed with food, fashion, fitness, nutrition, ethical living and so much more.
A few reasons you won’t want to miss this issue…
- Get ready to take the Veganuary pledge with our foolproof tips
- Positive change: How to make 2020 your greenest year yet
- Wool-free knitwear from ethical brands and the high street
- Blogger Åine Carlin talks vintage fashion and favourite foods
- The truth about the egg industry
- Rainforest-friendly beauty: how to switch to sustainable skincare
- Meet the women who went vegan and transformed their fitness
- Your health-boosting meal planner to beat winter colds
- Eco getaways to book for the new year
- WIN! £400 worth of beauty products from Greener Beauty