Vegan Side Dish Recipes

Vegan Roast Potatoes with Garlic and Herbs

No Sunday lunch is complete without delicious and crispy roast potatoes, try our moreish vegan roasted potatoes.

Vegan Heritage Tomato Panzanella

This vegan panzanella gets a pop of flavour from the heritage tomatoes, which take centre stage in a bed of grilled peppers and red onion.

Vegan Crackers with Macadamia Cream Cheese

Learn how to make your own vegan tomato and herb crackers and a delicious macadamia cream cheese that makes the perfect spread.

Vegan Freekeh Salad

Create a vibrant and filling vegan Freekeh salad with this nice and easy recipe. Pomegranate seeds add an extra pop of taste.

Vegan Brussels Sprout, Leek and Chestnut Gratin

This vegan gratin features tender sprouts and chestnuts with a crispy gratin topping for a really comforting winter dinner.

Vegan Roasted Carrots with Dukkah & Tahini Dressing

Elevate your dinnertime with this flavourful vegan roasted carrots recipe which adds an extra taste sensation.

Vegan Cauliflower Satay Skewers

Shake this up with these sumptuous vegan cauliflower satay skewers at your next gathering with this easy recipe.

Vegan Carrot Bhajis

These vegan carrot bhajis are mildly spiced without being overpowering. A great addition to any Indian-inspired dish, or just as a snack!

Best Ever Vegan and Vegetarian Red Wine Gravy

Replace granules with vegetables in this recipe for our best-ever vegan red wine gravy! Your Sunday roast will be complete with a jug of this gravy.

Vegan Pea & Sweetcorn Fritters

Fry up some delicious and flavourful vegan pea and sweetcorn fritters with this super simple recipe that creates tasty results!

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