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Fudge Kitchen have been hand-crafting their original special recipe fudge for over 30 years using traditional methods and a lot of love, but now they’ve turned their hand to making vegan fudge and Drinking Fudges – and they’re out of this world!
Fudge Kitchen have been hand-crafting their original special recipe fudge for over 30 years using traditional methods and a lot of love, but now they’ve turned their hand to making vegan fudge and Drinking Fudges – and they’re out of this world!
Vegan fudges
Fudge Kitchen’s vegan fudges are cooked up to a recipe originating from 1830 using traditional copper kettles and then hand made on marble slabs by expert fudge makers to create a mouth-watering texture and divine chocolate taste.
Each slice comes in generously thick and chunky slices, with an average weight of 175g for the ultimate indulgence. Vegans can choose from a range of three mouth-watering flavours, including Chocco Classic, Sea Salted Caramel and Icy Vanilla Coconut.
Dairy-free drinking fudges
Drinking Fudge is pure indulgence in a mug – or glass: it’s equally good in a cold mix, made into a frappe or even in a fruit smoothie.
The dairy-free Drinking Fudge range uses soya milk to get it’s rich, creamy texture, and comes in six delicious flavours including Gorgeous Ginger, Sea Salted Caramel, Cinnamon Spice, Dark Chocolate & Sea Salt, Chocolate Hazelnut Heaven and Dreamy Coconut Chocolate; all packed in a beautiful gift box.
What’s in the vegan range?
- 5 slice box of vegan fudges including Chocco Classic, Sea Salted Caramel and Icy Vanilla Coconut flavours
- Dairy Free Drinking Fudge Cube
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