Vegan creme egg melt-in-the-middle puddings launch at Holland & Barrett

Read Time:   |  6th April 2020

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Desserts don't get much more decadent than this exciting new creation from vegan burger company Miami Burger launching at Holland & Barrett stores


Gone are the days of vegans being left with limited options when it comes to Easter treats! This year we’ve been spoilt for choice with vegan creme eggs and mini eggs launching at Holland & Barrett and plenty of options at supermarkets to indulge in.

Taking things to the next level, however, is plant-based burger company Miami Burger who has just announced the launch of an indulgent Easter pudding coming to Holland & Barrett freezers this week.

Filled with a melting creme egg-style middle, the chocolate fondants will retail at £3 for a pack of two and surprisingly contain 58% less sat fat and 37% less sugar than the average fondant puds!

Sharing the news of social media, the company wrote: “Easter for plant-based wokes used to be a handful of ripe dates & dodgy dark chocolate. No more! Our deliciously gooey creamy egg style puds are in @holland_barrett from next week & with 58% less sat fat & 37% less sugar than the average fondant puds, it’s less naughty than most.”

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Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

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