Discover the Bottega concept – Sgaia’s new gourmet line to your door with 15% off

Author: Molly Pickering

Read Time:   |  14th August 2023

Vegan Food & Living may earn commission from the links on this page, but we only ever share brands that we love and trust.

Plant-based meat creators Sgaia Foods new gourmet now available online including 'Ndjua-style spread and Lemon, Ginger & Chilli Chicken Style Fillet


Calling all plant-based meat lovers! Sgaia Food has launched a brand new gourmet meat alternative range, Sgaia Bottega, veganising traditional dishes using organic ingredients and natural recipes.

Handcrafted in the UK, the new Sgaia Bottega range features 6 new tantalising vegan meat alternatives made from seitan, plus organic sauces and pasta, products include:

  • Bresaola Style Slices – Inspired by the traditional Italian cured meat from the Lombardy region in Northern Italy is often referred to as the ‘brother’ of Prosciutto di Parma. Sgaia Bottega’s version perfectly accompanies any vegan tapas table or even elevates your lunchtime sandwich.
  • ‘Nduja Style Spread – Whether you spread it on bruschetta or add a dollop to your pasta, Sgaia Bottega ‘Nduja-style spread is the must-have spread to liven up your dishes with its rich taste and slightly spicy flavour.
  • Lemon, Ginger & Chilli Chicken Style Fillets – These Asian-inspired fillets pack a tangy, aromatic, and fiery punch. Grill these fillets until they’re caramelised and fragrant before adding them to your salads and stir-fries for a mouthwatering meal.
  • Organic Pineapple Glazed Rashers – Created with Sgaia’s award-winning bacon-style rashers, these Organic Pineapple Glazed Rashers are a fusion of flavours that will revolutionise your dish. The harmonious marriage of smoky vegan bacon and juicy pineapple takes the combination of sweet and salty to a new realm.
Lemon, Ginger & Chilli Chicken Style Fillets © Sgaia Foods

Lemon, Ginger & Chilli Chicken Style Fillets © Sgaia Foods


Customers can shop the Sgaia Bottega range online now exclusively at and have delicious handcrafted vegan meat delivered straight to your door. Don’t forget to use code BOTTEGAISLIVE for 15% off your first order*.

What’s more, you can enjoy an additional 20% off by signing up for their newsletter (only one discount can be used per order).

What is a Bottega?

“Bottega” is an Italian word that translates to “shop” or “boutique” in English. In the context of Italian culture, a Bottega typically refers to a small artisanal shop or a workshop where skilled craftsmen create and sell handmade products. These shops are often known for their attention to detail, craftsmanship, and quality.

Organic Pineapple Glazed Rashers © Sgaia Foods

Organic Pineapple Glazed Rashers © Sgaia Foods

About Sgaia Foods

Developed and produced in a 100% plant-based factory situated in Glasgow, Sgaia Foods bridges the gap between plant-based foods and speciality products that bring a fresh and authentic taste and look to the meat alternative market.

Made with natural, non-GMO ingredients, the brand aims to make flavourful and nutritious food that is free from chemical flavourings and thickeners.

Sgaia was founded by Padova-born Alberto in 2015 after a need for a more authentic and appealing plant-based meat alternative. Alberto’s traditional preparation methods and cutting-edge recipes quickly gained an insatiable audience.

Soon after Alberto was joined by now-Director Francesco to guide the business, using his expertise in sustainable business development to help grow Sgaia into an ethical and sustainable brand.

Use code BOTTEGAISLIVE for 15% off your first order.

*Discount will end on the 30th of September at 23:59

Hungry for more? Check out the top 7 vegetables that make the perfect meat alternatives next

Written by

Molly Pickering

Molly is the Digital Executive and former podcast host at Anthem's Vegan Food & Living, she also works across other titles including Women's Running and Classic Pop to create affiliate content for the website. Starting out as a Digital Marketing Apprentice at Vegan Food & Living in 2021, within 14 months Molly was shortlisted for ‘Best Editorial Assistant’ at the BSME Talent Awards 2022 and won the BCS Special Recognition award for Digital Marketing Apprentice of the Year in 2022

We use cookies to give you a better experience on By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it