Plant Based Cookbook: Simple vegan cooking with a gourmet twist

Chef Brad Roe returns with a selection of simple and hassle-free vegan delights for anyone who decides to sample or venture into a plant-based diet.

Brad’s new collection of 80 vegan recipes shows us that vegan cooking does not have to be a chore and is not time-consuming at all for your busy schedule.

The recipes offer basic cooking concepts such as boiling, braising, sautéing & baking, along with the addition of Brad’s gourmet touch to tantalise and exceed you and your family’s tastebuds.

Recipes range from a kohlrabi & chickpea taco to a hearty lentil chilli in a bread bowl, as well as a succulent coconut cornbread with vanilla & cashew ice cream.

With Brad keeping the main ingredients the star of the dish and not over-complicating things, this handy book will be a refreshing change in your plant-based pantry.

Are you taking part in Veganuary this year and need advice on what to eat? 

Check out our 7-day vegan meal plan for new vegans!