Plant Based Cookbook: Simple vegan cooking with a gourmet twist

Read Time:   |  8th January 2021

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Chef Brad Roe returns with a selection of simple and hassle-free vegan delights in his new Plant Based cookbook.


Chef Brad Roe returns with a selection of simple and hassle-free vegan delights for anyone who decides to sample or venture into a plant-based diet.

Brad’s new collection of 80 vegan recipes shows us that vegan cooking does not have to be a chore and is not time-consuming at all for your busy schedule.

The recipes offer basic cooking concepts such as boiling, braising, sautéing & baking, along with the addition of Brad’s gourmet touch to tantalise and exceed you and your family’s tastebuds.

plant based cookbook brad roe

Recipes range from a kohlrabi & chickpea taco to a hearty lentil chilli in a bread bowl, as well as a succulent coconut cornbread with vanilla & cashew ice cream.

With Brad keeping the main ingredients the star of the dish and not over-complicating things, this handy book will be a refreshing change in your plant-based pantry.


Are you taking part in Veganuary this year and need advice on what to eat? 

Check out our 7-day vegan meal plan for new vegans!

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Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

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