Freaks of Nature to launch the UK’s first vegan Belgian chocolate mousse

Read Time:   |  11th December 2019


Vegan Food & Living may earn commission from the links on this page, but we only ever share brands that we love and trust.

Plant-based dessert company Freaks of Nature is launching what it claims is the UK's first indulgent Belgian chocolate mousse in time for Veganuary.

ADVERTISEMENT

Plant-based desserts brand Freaks of Nature has announced the launch of an exciting new product that will delight chocoholics – the UK’s first all-vegan chocolate mousse available to purchase in supermarkets made with real Belgian chocolate.

The indulgent Belgian chocolate mousse will initially launch in 350 Co-op stores from January 8th with a twin pack costing £1.80.

The mousse is made purely from plants and has a light, whipped texture. The good news is the chocolatey dessert comes in at just 150 calories per pot.

Freaks of Nature are proud to make inclusive puddings that over 95% of people can enjoy, with all of their products being specially produced to meet the needs of people with dairy, gluten and egg allergies.

Although Sainsbury’s offers a dairy-free chocolate mousse in its free-from range, this is the first to be made with real Belgian chocolate.

Exceptionally tasty

Commenting on the new product launch, Freaks of Nature Founder Peter Ahye told Vegan Food & Living: “We’re all about making exceptionally tasty, healthy, guilt-free dessert options that everyone will love.

“Whether that’s someone looking for a vegan and allergen-free alternative, a lower-calorie chocolate fix or just a really gorgeous sweet treat for all the family. We think they’re going to be a big hit with kids especially.”

Images courtesy of Freaks of Nature, edited by Vegan Food & Living. Please do not share without credit.

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

We use cookies to give you a better experience on veganfoodandliving.com. By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it