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Back in the days when being vegan was considered far from the norm, El Piano opened its doors. 21 years on, it celebrates its success with a new cookbook…
El Piano, the multi-award winning restaurant in York, tips into its 21st year in March 2018 and to celebrate the years of wholly vegan food, entirely free from gluten, nuts, palm oil and refined sugar, it has produced a gorgeous new cookbook, 21 Years FREE.
In keeping with the ethos of the company, the book is a joint effort between today’s principal cooks, Robert Jackson and Alice Whiteley, with founder Magdalena Chávez, plus plenty of input from others.
But this is no ordinary cookbook. Through 224 full-colour pages of recipes and facts, the personality of the crew shines through… Anecdotes tell the story of a small enterprise: how they once, in error, locked customers in the building at the end of the night, the recipes that have grown from mistakes and the joys of good suppliers. Recipes merge with practical tips for anyone wishing to start and maintain their own eatery, as well as being great inspiration for home cooks.
Get your copy of the book now!
21 Years FREE… (ISBN 978-0-9931105-0-4) by El Piano is available in hardback from 1 December 2017, priced at £19.95. However, we’ve teamed up with El Piano to offer you the chance to purchase their cookbook for just £15 when you click this link.
Fancy taking a look at some of the recipes on offer in the cookbook? Then feast your eyes on this delicious vegan tiramisu recipe, and this mouth-wateringly moist traditional fruit cake.
