The Simply Vegan Podcast, brought to you by the makers of Vegan Food & Living, is your weekly dose of the best vegan news, reviews and interviews, with some fun and laughter along the way
Hosted by former Simply Vegan Magazine Editor Holly Johnson and her co-host, yoga teacher Gabriella Clark, every week we take a look at what’s been happening in the vegan world to discuss the great, the good, and what’s been getting our blood boiling.
Holly and Gabriella will also be tracking down the latest product releases to try them out on your behalf so they can let you know which ones are worth trekking to the supermarket for.
Finally, each week we’ll be joined by a leading figure from the world of vegan food, fashion, nutrition, animal advocacy and environmental campaigning to find out what they’re up to and how they’re helping to spread the vegan message.
A new episode will be available to download every Tuesday, so don’t miss it!
Episode 1, Season 1
Having closed in March when Covid hit, Simply Vegan is back in a new and exciting format! In this brand new podcast series, the magazine’s editor, Holly Johnson, discusses all the latest plant-based news with co-host Gabriella Clark.
Are celebrities actually good for the vegan cause, or can they do more harm than good?
How do we feel about shopping in the meat aisle?
And should we avoid processed food or support new vegan launches?
Also this episode: Holly chats to Wicked Kitchen chef Derek Sarno about why he went vegan, his views on the competition and the future of plant-based products.
Coming up next week: So Vegan talk baby news, growing a following and how their new book saves on time as well as washing up.