Simply Vegan Podcast: What we’ve been cooking, high street restaurant reviews & funny stories

Read Time:   |  10th May 2022


Vegan Food & Living may earn commission from the links on this page, but we only ever share brands that we love and trust.

Holly and Molly share what they've been cooking this week, their latest high-street restaurant reviews & funny listener stories!

ADVERTISEMENT

Today we discuss what we’ve been eating lately and argue about who is the best cook before comparing notes on our first BBQs of the year. Holly also gets excited about her Bath Culture House haul from the local vegan fair, and shares details of an accidental meeting with Prince Charles.

We then dive into where to eat on the high street for the best vegan-friendly food – including YO! SushiNandosTGIs and BrewDog who all have new vegan options for spring.

And don’t miss our listener story, which involves an awkward moment on a first date! Email yours to [email protected] and don’t forget to subscribe to the podcast on your platform of choice.

Where can I listen to the Simply Vegan Podcast?

You’ll find every available episode of the podcast below, updated weekly. Or, if you want to listen via your preferred platform, you can find us on Spotify, Apple Podcasts and all the usual places. Just search for the Simply Vegan podcast and you’ll find us!

Don’t forget, you can also catch up with the Simply Vegan Podcast on our YouTube channel

Join our best-selling magazine today and try an issue for just 99p, by visiting veganfoodandliving.com/podcast, or using code PODCAST when you order with us.

You’ll not only receive the magazine to your door but also have access to 1000’s of plant-based recipes at your fingertips in our digital magazine archive, which is fully searchable and simple to us.

ADVERTISEMENT

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

We use cookies to give you a better experience on veganfoodandliving.com. By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it