Tune into part one of this week's Simply Vegan Podcast where Holly and Molly share their vegan health hacks plus much more
There’s more food talk on this week’s Simply Vegan Podcast as Molly shares details of her indulgent weekend eating homemade pizzas made with a delicious vegan mozzarella, her trip to ethnic supermarket Sweetmart and what was on the menu when she visited Bristol’s plant-based restaurant, Flow.
They also share their vegan health hacks – from how to increase the vitamin D levels of your mushrooms to getting omega-3 fatty acids into your fish-free diet – before taste testing some incredible vegan meats from Meatless Farm, Future Farm and Jack & Bry.
Rounding off the episode, Holly and Molly discuss their tempeh cooking challenge and answer your questions on recipe ideas. Want to ask them something? Email [email protected]
Coming up on Thursday, Holly chats to Marisa Heath, founder of the UK’s Plant-based Food Alliance about our broken food systems and farming’s threat to the planet.
Where can I listen to the Simply Vegan Podcast?
You’ll find every available episode of the podcast below, updated weekly. Or, if you want to listen via your preferred platform, you can find us on Spotify, Apple Podcasts and all the usual places. Just search for the Simply Vegan podcast and you’ll find us!
Don’t forget, you can also catch up with the Simply Vegan Podcast on our YouTube channel!