Simply Vegan Podcast: Vegan chicken on a bone – is it worth the hype?

Read Time:   |  17th May 2022

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Tune in to the latest episode and catch up with Holly & Molly! Plus they try the latest vegan trend - vegan chicken with a bone!


Grab a cup of coffee (or a glass of wine) and join us as we give Molly a little send off before her  holiday to Portugal. We discuss service station dos and don’ts, what to eat at the airport and vegan plane food (or lack of). Holly also shares her recent cooking disasters and plans for a new cookery series – what do you want to learn how to make? Email us at [email protected].

In today’s episode we also review the new Biffs range at Waitrose, which includes loaded fries, burgers, sauces and the first vegan chicken wings on a bone, some sparkling drinks with hidden health benefits, and a meal delivery service with the most incredible vegan options.

We also discuss last week’s Hench Herbivore episode (should we really be that strict with our food choices?), how to get the perfect texture when making hummus and why olive oil isn’t the enemy before sharing more of your stories.

Where can I listen to the Simply Vegan Podcast?

You’ll find every available episode of the podcast below, updated weekly. Or, if you want to listen via your preferred platform, you can find us on Spotify, Apple Podcasts and all the usual places. Just search for the Simply Vegan podcast and you’ll find us!

Don’t forget, you can also catch up with the Simply Vegan Podcast on our YouTube channel

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Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

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