Simply Vegan Podcast: Reducing food waste (and saving money!)

Author: Holly Johnson

Read Time:   |  8th March 2022

Tune into part 1 of this week's Simply Vegan Podcast where Holly and Molly will be helping you fight food waste

It’s Food Waste Action Week, so join Holly and Molly as they share their tips for using up leftovers and getting savvy with ingredients. Not only does food waste contribute to the climate crisis, but it’s a huge waste of money too!

Reviews this week include new vegan chocolate bars from Crosstown and Lindt, and some gluten-free, soy-free sauces made with Scottish seaweed from Sozye.

This week’s listener question is on vegan pregnancies, so have a listen if you’re pregnant or planning a family. Email yours to [email protected].

Coming up on Thursday: Meet star of Saved by the Barn, Dan McKernan.

Where can I listen to the Simply Vegan Podcast?

You’ll find every available episode of the podcast below, updated weekly. Or, if you want to listen via your preferred platform, you can find us on Spotify, Apple Podcasts and all the usual places. Just search for the Simply Vegan podcast and you’ll find us!

Don’t forget, you can also catch up with the Simply Vegan Podcast on our YouTube channel

Join our best-selling magazine today and try an issue for just 99p, by visiting, or using code PODCAST when you order with us.

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Written by

Holly Johnson

Holly is editor of Vegan Food & Living magazine and host of the Simply Vegan podcast. Her career highlight was discussing how to turn her mum vegan with Alicia Silverstone.

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