Simply Vegan Podcast: Veganism and the older generation with Mike and Joe Hill

Read Time:   |  9th December 2021

"It was interesting to see the response of mainstream society - they had their preconceptions about veganism." Joe and Mike Hill tell us what Mary Berry thought of their vegan cooking on the Simply Vegan Podcast

Following their recent appearance on Mary Berry’s new cookery show, Love to Cook, father and son duo Joe and Mike Hill tell us what Mary thought of their vegan cooking, the following reaction on Gogglebox, and the difference between the younger and older generations.

They also discuss being vegan in the 80s when supermarket options didn’t exist and how they found a gap in the market to launch the UK’s first frozen vegan pizza, One Planet Pizza.

Coming up next week: Holly and Molly are back on Tuesday with more Christmas range reviews and the Plant-Based Health Professionals discuss whether eating too many nuts is a bad thing.

Where can I listen to the Simply Vegan Podcast?

You can listen to the podcast using the podcast player below. Or, if you want to listen via your preferred platform, you can find us on Spotify, Apple Podcasts, and all the usual places. Just search for the Simply Vegan podcast and you’ll find us!

Don’t forget, you can also catch up with the Simply Vegan Podcast on our YouTube channel

Written by

Holly Johnson

Holly Johnson

Holly’s a passionate vegan writer and host of the Simply Vegan podcast. She loves finding new products, food hacks – anything to make vegan life simpler.

www.veganfoodandliving.com/simply-vegan-magazine/

We use cookies to give you a better experience on veganfoodandliving.com. By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it