Simply Vegan Podcast: Back-to-basics meal ideas and cooking tips

Author: Holly Johnson

Read Time:   |  11th January 2022

Whether you're new to veganism or want to go back to basic this Veganuary, our vegan cooking tips will help make eating a plant-based diet simple.

This week, Holly and Molly share their favourite recipes, cookbooks, resources and tips for anyone new to veganism – and get back to the basics of eating a whole food plant-based diet for anyone who isn’t!

They discuss the difference between silken and firm tofu, how they get it to taste great, and challenge each other to cook with tofu’s nutty cousin tempeh for next week’s episode!

Plus, Dr Shireen Kassam from The Plant-Based Health Professionals also answers your questions on reversing diabetes.

Where can I listen to the Simply Vegan Podcast?

You can listen to the podcast using the podcast player below. Or, if you want to listen via your preferred platform, you can find us on Spotify, Apple Podcasts, and all the usual places. Just search for the Simply Vegan podcast and you’ll find us!

Don’t forget, you can also catch up with the Simply Vegan Podcast on our YouTube channel

Written by

Holly Johnson

Holly is editor of Vegan Food & Living magazine and host of the Simply Vegan podcast. Her career highlight was discussing how to turn her mum vegan with Alicia Silverstone.

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