Simply Vegan Podcast: A vegan mini-tour of London with Holly and Molly

Read Time:   |  5th April 2022

The Simply Vegan Podcast, brought to you by the makers of Vegan Food & Living, is your double weekly dose of the best vegan news, reviews and interviews, with some fun and laughter along the way

Join Holly and Molly as they try out some of London’s most exciting vegan eateries!

Join us for some vegan chat and a few laughs as we hit the Big Smoke to check out the first plant-based Burger King in Leicester Square, try the exciting new gut-friendly dishes at Wagamama and the incredible, internationally-inspired dishes at the just-opened branch of Mildred’s in Covent Garden.

This episode is sponsored by Immaculate Vegan – your single source of the best and most beautiful vegan fashion in the world, all in one place.

They’re on a mission. They love fashion. They just don’t like what it does to animals, people and the planet. So they decided to change it.

From vegan shoes, bags and accessories, to ethical and sustainable clothing and homewares, Immaculate Vegan select the best and most beautiful vegan products in the world, without any compromise on quality or style – and make it easy for others to discover and buy them.

Every single beautiful item on their website is vegan – so no need for vegan filters or searches. Their high standards allow you to shop with peace of mind without having to do all the background research yourself. Welcome to the Immaculate world. Where fashion is as good as it looks.

Where can I listen to the Simply Vegan Podcast?

You’ll find every available episode of the podcast below, updated weekly. Or, if you want to listen via your preferred platform, you can find us on Spotify, Apple Podcasts and all the usual places. Just search for the Simply Vegan podcast and you’ll find us!

Don’t forget, you can also catch up with the Simply Vegan Podcast on our YouTube channel

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

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