Simply Vegan Podcast: Falafels, flies and what we’re having for our tea

Author: Holly Johnson

Read Time:   |  24th May 2022

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Hear the latests from Molly's holiday to Portugal, falafel fears, feeble flies and much more in today's episode of the Simply Vegan Podcast


Molly’s back from her holiday to share the highs and lows of being a vegan abroad, whilst Holly’s been eating lots of sandwiches, including the new Tu’NAH option at Starbucks.

We discuss the upcoming Podcast Show London and how we’re hoping to hook up with fellow vegan podcaster Fearne Cotton, and what on earth us vegans should do about pesky summer insects like flies and wasps. Make sure to send in your messages to [email protected]

In today’s episode we also review falafels and burgers from GoodLife, tasty snacks from LoveCorn and chocolate treats from Prodigy before telling you what we’re having for our tea!

Coming up on Thursday: we chat with Paul Brown, founder of BOL, about how we can pack more plants into our diets.

This episode is sponsored by the award-winning Plant Kitchen M&S vegan range, as voted for by you our lovely listeners. Whether you’re aiming to eat less meat or just trying something different, Plant Kitchen by M&S Food means you’ll never have to compromise on taste. From fuss-free prepared meals to scratch-cooking ingredients and on-the-go sandwiches, there’s something for everyone.

Where can I listen to the Simply Vegan Podcast?

You’ll find every available episode of the podcast below, updated weekly. Or, if you want to listen via your preferred platform, you can find us on Spotify, Apple Podcasts and all the usual places. Just search for the Simply Vegan Podcast and you’ll find us!

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Written by

Holly Johnson

Holly is editor of Vegan Food & Living magazine and host of the Simply Vegan podcast, where she chats to some of the leading names in the vegan movement.

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