The Simply Vegan Podcast, brought to you by the makers of Vegan Food & Living, is your weekly dose of the best vegan news, reviews and interviews, with some fun and laughter along the way
In our regular news section, Holly and Gabriella discuss the banning of live exports and review the exciting new vegan Christmas range at Morrisons (and it includes trifle!).
This week’s interview is a must-listen as Holly chats to T. Colin Campbell about the link between diet and disease and why he doesn’t class himself as a vegan. The renowned scientist also talks about his new book – The Future of Nutrition – and how he believes a whole-food, plant-based diet can protect us from the effects of Covid-19.
