Simply Vegan Podcast Episode 6, Series 3

Read Time:   |  25th May 2021

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Gabriella shares her top vegan eateries in Brighton after her recent babymoon and Holly discusses why her Cocker Spaniel is now vegan and the effect it’s had on his health. They also taste test the new Cauldron range and a new fermented umami product that’s now their storecupboard staple.

In this week’s interview, Holly chats to Lisa Gawthorne, who gave up meat at the age of six and went on to become a Team GB vegan athlete. She’s the author of Gone in 60 Seconds and co-founder of vegan food company Bravura Foods. Lisa shares the foods she eats to support her fitness regime, her tips for new vegans, and her passion for saving animals.

Where can I listen to the Simply Vegan Podcast?

You can listen to the podcast using the podcast player below. Or, if you want to listen via your preferred platform, you can find us on Spotify, Apple Podcasts, and all the usual places. Just search for the Simply Vegan podcast and you’ll find us!

Don’t forget, you can also catch up with the Simply Vegan Podcast on our YouTube channel

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

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