Simply Vegan Podcast Episode 4, Season 1

Read Time:   |  3rd November 2020

The Simply Vegan Podcast, brought to you by the makers of Vegan Food & Living, is your weekly dose of the best vegan news, reviews and interviews, with some fun and laughter along the way

As we head for another lockdown in England this week, Holly and Gabriella offer their advice for staying healthy during the month ahead. They also review the new vegan chocolate boxes from Hotel Chocolat, Bonfire Night marshmallows launching in Asda and look ahead to Christmas food trends.

Also this episode: Heather Russell, dietitian at The Vegan Society, shares her nutrition tips for new vegans this World Vegan Month.

Coming up next week: Holly chats to plant-based athlete, nutritionist, blogger and director of Fry’s Family Foods, Tammy Fry about the future of veganism.

We’d love to hear your thoughts on the Simply Vegan Podcast so please fill out this quick survey so we can create a vegan podcast you’d like to listen to every week.

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Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

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