The Simply Vegan Podcast, brought to you by the makers of Vegan Food & Living, is your weekly dose of the best vegan news, reviews and interviews, with some fun and laughter along the way
As we head for another lockdown in England this week, Holly and Gabriella offer their advice for staying healthy during the month ahead. They also review the new vegan chocolate boxes from Hotel Chocolat, Bonfire Night marshmallows launching in Asda and look ahead to Christmas food trends.
Also this episode: Heather Russell, dietitian at The Vegan Society, shares her nutrition tips for new vegans this World Vegan Month.
Coming up next week: Holly chats to plant-based athlete, nutritionist, blogger and director of Fry’s Family Foods, Tammy Fry about the future of veganism.
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