This week, Holly and Gabriella discuss Burger King’s new Vegan Society-approved burger, and taste test spaghetti carbonara made with THIS Isn’t Bacon. They also try some exciting new plant-based fish products from The Netherlands brand Novish – the perfect solution for anyone giving up seafood after watching Seaspiracy!
Holly also chats to Sam Dennigan, CEO of sustainable plant-based food company Strong Roots, about the health benefits of frozen vegetables and how they can also be used to help eliminate veg poverty.
Where can I listen to the Simply Vegan Podcast?
You can listen to the podcast using the podcast player below. Or, if you want to listen via your preferred platform, you can find us on Spotify, Apple Podcasts and all the usual places. Just search for the Simply Vegan podcast.
Don’t forget, you can also catch up with the Simply Vegan Podcast on our YouTube channel!