Simply Vegan Podcast Episode 11, Series 3

Read Time:   |  29th June 2021

Clever ways to cook with plants, Jamaican style!

In our news section, hosts Holly and Gabriella discuss their favourite non-processed vegan BBQ options, how they use meat replacements like jackfruit, mushrooms and lotus root in their cooking, and what they thought the new THIS Isn’t Chicken Pizza and Prezzos.

Holly also chats to vegan chef and singer/songwriter Denai Moore, from Dee’s Table, about her reasons for embracing veganism whilst at uni, her love of cooking and how she’s putting a spin on her favourite Jamaican dishes with the clever use of plants.

Where can I listen to the Simply Vegan Podcast?

You can listen to the podcast using the podcast player below. Or, if you want to listen via your preferred platform, you can find us on Spotify, Apple Podcasts, and all the usual places. Just search for the Simply Vegan podcast and you’ll find us!

Don’t forget, you can also catch up with the Simply Vegan Podcast on our YouTube channel

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

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