Simply Vegan Podcast Episode 10, Season 2

Read Time:   |  9th March 2021

Hosts Holly and Gabriella taste test new vegan Easter eggs from Cornish company Buttermilk, along with a DIY delivery box from Rudy’s Vegan Diner and some new flavours of nutritional yeast. They also discuss their 30 a week challenge – who won, and was it easy to do?

In this week’s interview, Holly chats to Colette Fox – a nutrition and life coach at The Health Habit who is working with ProVeg to encourage schools to serve more veg-packed meals. Colette shares what she eats in a day, her opinion on processed vegan food and how she believes educating children on where their food comes from will ensure a more sustainable future for our planet.

Where can I listen to the Simply Vegan Podcast?

You can listen to the podcast using the podcast player below. Or, if you want to listen via your preferred platform, you can find us on Spotify, Apple Podcasts and all the usual places. Just search for the Simply Vegan podcast and you’ll find us!

Don’t forget, you can also catch up with the Simply Vegan Podcast on our YouTube channel

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

We use cookies to give you a better experience on By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it