Simply Vegan Podcast: Easter Egg special!

Author: Holly Johnson

Read Time:   |  29th March 2022

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Hop into Easter with this special Simply Vegan Podcast episode where Holly and Molly review this years hottest vegan Easter treats

Find out what we’ve been up to this week, the vegan restaurants we’ve visited (including Purezza and Plant Hustler) and the food we’ve been cooking! We also discuss the fact that free-range eggs are no longer available in the UK and The Humane League’s legal challenge against DEFRA for cruel breeding practices.

And… the moment you’ve been waiting for! We review a whole load of vegan Easter eggs from Hotel Chocolat, Wicked Kitchen, NOMO, Doisy and Dam – find out which ones are worth shopping for this Easter!

Don’t forget to send your questions to [email protected].

Coming up on Thursday, Holly chats with industry expert Michelle Feeney about all things beauty-related.

Where can I listen to the Simply Vegan Podcast?

You’ll find every available episode of the podcast below, updated weekly. Or, if you want to listen via your preferred platform, you can find us on Spotify, Apple Podcasts and all the usual places. Just search for the Simply Vegan podcast and you’ll find us!

Don’t forget, you can also catch up with the Simply Vegan Podcast on our YouTube channel

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Written by

Holly Johnson

Holly is editor of Vegan Food & Living magazine and host of the Simply Vegan podcast. Her career highlight was discussing how to turn her mum vegan with Alicia Silverstone.

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