Hop into Easter with this special Simply Vegan Podcast episode where Holly and Molly review this years hottest vegan Easter treats
Find out what we’ve been up to this week, the vegan restaurants we’ve visited (including Purezza and Plant Hustler) and the food we’ve been cooking! We also discuss the fact that free-range eggs are no longer available in the UK and The Humane League’s legal challenge against DEFRA for cruel breeding practices.
And… the moment you’ve been waiting for! We review a whole load of vegan Easter eggs from Hotel Chocolat, Wicked Kitchen, NOMO, Doisy and Dam – find out which ones are worth shopping for this Easter!
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Coming up on Thursday, Holly chats with industry expert Michelle Feeney about all things beauty-related.
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