"The next step for vegan food is making it as good, if not better, than existing cuisines" Chef Day Radley of The Vegan Chef School
Holly chats to Day Radley, founder of The Vegan Chef School, about finding your passion in life, how vegan food has changed in the past 20 years and the creative nature of plant-based cooking.
Day also shares her tips for new vegans, cheat ingredients to have in the cupboard, and discusses her vegan nutrition and cookery courses.
The chef also lets us in on what she will be eating on Christmas Day – we are totally stealing her ideas!
This episode is sponsored by The Vegan Society. Whether you are vegan for the animals, your health, the planet, or all of the above, it’s important to protect your nutrient intakes.
The Vegan Society’s chewable multivitamin VEG 1 is a convenient way to do so.
VEG 1 contains seven essential nutrients including vitamins B12, D3 and Iodine, and is packaged in a 100% plastic-free tin. A 6-month supply is priced at just £12.70, that’s around 7p per day, and the best part is Vegan Food & Living Plus members get an extra 10% off!
Browse the range at www.vegansociety.com/veg1 and support The Vegan Society today.
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