Simply Vegan Podcast: Exclusive interview with Chef Day Radley

Author: Holly Johnson

Read Time:   |  18th November 2021

"The next step for vegan food is making it as good, if not better, than existing cuisines" Chef Day Radley of The Vegan Chef School

Holly chats to Day Radley, founder of The Vegan Chef School, about finding your passion in life, how vegan food has changed in the past 20 years and the creative nature of plant-based cooking.

Day also shares her tips for new vegans, cheat ingredients to have in the cupboard, and discusses her vegan nutrition and cookery courses.

The chef also lets us in on what she will be eating on Christmas Day – we are totally stealing her ideas!

This episode is sponsored by The Vegan Society. Whether you are vegan for the animals, your health, the planet, or all of the above, it’s important to protect your nutrient intakes.

The Vegan Society’s chewable multivitamin VEG 1 is a convenient way to do so.

VEG 1 contains seven essential nutrients including vitamins B12, D3 and Iodine, and is packaged in a 100% plastic-free tin. A 6-month supply is priced at just £12.70, that’s around 7p per day, and the best part is Vegan Food & Living Plus members get an extra 10% off!

Browse the range at and support The Vegan Society today.

Where can I listen to the Simply Vegan Podcast?

You can listen to the podcast using the podcast player below. Or, if you want to listen via your preferred platform, you can find us on Spotify, Apple Podcasts, and all the usual places. Just search for the Simply Vegan podcast and you’ll find us!

Don’t forget, you can also catch up with the Simply Vegan Podcast on our YouTube channel

Written by

Holly Johnson

Holly is editor of Vegan Food & Living magazine and host of the Simply Vegan podcast. Her career highlight was discussing how to turn her mum vegan with Alicia Silverstone.

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