Simply Vegan Podcast Episode 7, Season 2

Read Time:   |  16th February 2021

Holly and Gabriella sample the new vegan products at Marks & Spencer – including a £1 pancake mix and the sell-out No-Salt Beef Pretzel roll – before discussing nutrition and the benefits of superfood powders.

In this week’s interview, Chad Sarno, co-founder of Wicked Kitchen and Chief Culinary Officer at Good Catch, talks about going vegan before his brother Derek (and pressuring his family to ditch meat and dairy), raising vegan kids, his passion for saving animals and how he’s working with meat and fish giants to get more vegan options on our shelves.

Don’t forget, you can also catch up with the Simply Vegan Podcast on our YouTube channel

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

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