Join Holly and Molly as they celebrate the 99th episode of the Simply Vegan Podcast
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Today is our 99th episode, so we look back on a few of our favourite guests whilst tucking into some tasty vegan BBQ food.
We try the new Future Farm burgers and sausages and discuss the new range at ASDA, along with the budget-friendly, meat-free options at Iceland.
We also discuss our plans for the Platinum Jubilee – Molly is making a whole array of BBQ food including her own kimchi, whilst Holly is celebrating with an afternoon tea of Coronation Chickpea sandwiches and tofu ‘egg’ mayonnaise.
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