Simply Vegan Podcast: BBQ ideas, Jubilee dishes and our favourite guests from the past 99 episodes

Author: Holly Johnson

Read Time:   |  31st May 2022

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Join Holly and Molly as they celebrate the 99th episode of the Simply Vegan Podcast


Today is our 99th episode, so we look back on a few of our favourite guests whilst tucking into some tasty vegan BBQ food.

We try the new Future Farm burgers and sausages and discuss the new range at ASDA, along with the budget-friendly, meat-free options at Iceland.

We also discuss our plans for the Platinum Jubilee – Molly is making a whole array of BBQ food including her own kimchi, whilst Holly is celebrating with an afternoon tea of Coronation Chickpea sandwiches and tofu ‘egg’ mayonnaise.

Where can I listen to the Simply Vegan Podcast?

You’ll find every available episode of the podcast below, updated weekly. Or, if you want to listen via your preferred platform, you can find us on Spotify, Apple Podcasts and all the usual places. Just search for the Simply Vegan Podcast and you’ll find us!

Don’t forget, you can also catch up with the Simply Vegan Podcast on our YouTube channel

Join our best-selling magazine today and try an issue for just 99p, by visiting, or using code PODCAST when you order with us.

You’ll not only receive the magazine to your door but also have access to 1000’s of plant-based recipes at your fingertips in our digital magazine archive, which is fully searchable and simple to us.

Written by

Holly Johnson

Holly is editor of Vegan Food & Living magazine and host of the Simply Vegan podcast, where she chats to some of the leading names in the vegan movement.

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